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- Tasks: Assist in preparing delicious Japanese dishes and learn from experienced chefs.
- Company: Mitsu, a vibrant Japanese restaurant in East London with a unique izakaya vibe.
- Benefits: Competitive pay, flexible hours, and a fun, creative work environment.
- Other info: Perfect for food enthusiasts looking to grow in a dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills in a trendy setting.
- Qualifications: A love for food and eagerness to learn; no prior experience needed.
The predicted salary is between 22000 - 26000 £ per year.
ABOUT MITSU
Mitsu brings the spirit of Tokyo's neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social, soulful, and unforgettable.
Commis Chef in City of London employer: Aethos London Shoreditch
Contact Detail:
Aethos London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in City of London
✨Tip Number 1
Get to know Mitsu and its vibe! Before your interview, dive into their menu and understand their unique blend of Japanese techniques with British produce. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your passion for cooking and how you can contribute to Mitsu's unforgettable dining experience.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media to get insider tips about working at Mitsu. They might share valuable insights that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows that you’re keen on joining the Mitsu family right from the start!
We think you need these skills to ace Commis Chef in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about Japanese cuisine. Share any experiences that highlight your passion for food and how it aligns with our izakaya spirit.
Be Authentic: We appreciate genuine applications! Don’t be afraid to show your personality in your writing. Let us see the real you and how you can bring your unique flair to our team at Mitsu.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or culinary training you have. We want to know how your skills can contribute to our vibrant atmosphere and zero-waste philosophy.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Ingredients
Familiarise yourself with Japanese ingredients and cooking techniques. Be ready to discuss how you can incorporate these into your dishes at Mitsu, showcasing your understanding of their unique offerings.
✨Show Your Passion for Food
Express your enthusiasm for cooking and the culinary arts during the interview. Share personal stories about your experiences in the kitchen, especially any that relate to Japanese cuisine or sustainable practices.
✨Demonstrate Team Spirit
Mitsu values a social and collaborative environment. Be prepared to talk about your experience working in teams, how you handle kitchen pressure, and your approach to maintaining a positive atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about Mitsu's menu, zero-waste philosophy, or their approach to customer service. This shows your genuine interest in the restaurant and helps you stand out as a candidate.