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For Companies At a Glance
- Tasks: Create delicious dishes using authentic Japanese techniques and local ingredients.
- Company: Exciting new restaurant bringing Tokyo's izakaya vibe to East London.
- Benefits: Competitive pay, flexible hours, and a fun, creative work environment.
- Why this job: Join a vibrant team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a passion for Japanese cuisine.
- Other info: Be part of a zero-waste philosophy and enjoy career growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
ABOUT MITSU
Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyo's neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social.
Chef De Partie - Mitsu in City of London employer: Aethos London Shoreditch
Contact Detail:
Aethos London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mitsu in City of London
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant owners in the industry, especially those who vibe with Mitsu's ethos. Attend food festivals or culinary events to make those valuable connections.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Mitsu, might want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Mitsu team and its unique vibe.
We think you need these skills to ace Chef De Partie - Mitsu in City of London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about working at Mitsu. Share your love for Japanese food and how you can bring that passion to our kitchen!
Highlight Relevant Experience: Make sure to detail any previous roles you've had in kitchens, especially if you've worked with Japanese techniques or ingredients. We want to see how your experience aligns with what we do at Mitsu.
Be Authentic and Personal: We appreciate a personal touch! Don’t just list your skills; tell us your story. What drives you as a chef? How do you connect with the vibrant culture of Shoreditch? Let your personality shine through!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into the Mitsu family!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Japanese Cuisine
Familiarise yourself with authentic Japanese cooking techniques and dishes, especially those relevant to izakaya-style dining. Be ready to discuss how you can incorporate British produce into these traditional methods.
✨Showcase Your Creativity
Mitsu values innovation, so think about how you can bring your unique flair to the menu. Prepare examples of past dishes you've created or how you've adapted recipes to fit a modern twist.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a dynamic kitchen team. Be prepared to share experiences where you've successfully collaborated with others, highlighting your ability to work under pressure while maintaining a positive atmosphere.
✨Understand Mitsu's Philosophy
Research Mitsu's zero-waste philosophy and how it integrates into their operations. Be ready to discuss how you can contribute to sustainability in the kitchen, whether through ingredient sourcing or waste management practices.