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For Companies At a Glance
- Tasks: Create delicious dishes using authentic Japanese techniques and local ingredients.
- Company: Exciting new Japanese restaurant launching in Shoreditch, London.
- Benefits: Competitive pay, vibrant work environment, and opportunities for creativity.
- Other info: Be part of a unique dining experience with a focus on sustainability.
- Why this job: Join a dynamic team and bring Tokyo's izakaya spirit to life in London.
- Qualifications: Experience in a kitchen and a passion for Japanese cuisine.
The predicted salary is between 30000 - 42000 £ per year.
ABOUT MITSU
Launching in March 2026 at Aethos London Shoreditch, Mitsu brings the spirit of Tokyo's neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy, Mitsu is designed to be social.
Read on to fully understand what this job requires in terms of skills and experience. If you are a good match, make an application.
Chef De Partie - Mitsu employer: Aethos London Shoreditch
Contact Detail:
Aethos London Shoreditch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mitsu
✨Tip Number 1
Get to know Mitsu's vibe! Before you apply, dive into their menu and understand the unique blend of Japanese techniques with British produce. This will help you stand out in interviews by showing your passion for their culinary style.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. A friendly chat can give us insider info about the team culture and what they really value in a Chef De Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish that showcases your expertise in Japanese cuisine to the interview. It’s a great way to demonstrate your creativity and passion for the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Mitsu family and ready to bring that Shoreditch energy!
We think you need these skills to ace Chef De Partie - Mitsu
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're excited about working at Mitsu. Share your love for Japanese food and culture, and how you can bring that passion to our kitchen.
Highlight Relevant Experience: Make sure to mention any previous roles or experiences that relate to the Chef De Partie position. We want to see how your skills align with what we’re looking for, so don’t hold back!
Be Authentic and Personal: We appreciate a personal touch! Use your own voice in your application. Tell us a bit about yourself, your cooking style, and what makes you unique as a chef.
Apply Through Our Website: To make sure your application gets to us, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there, including you!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Japanese Cuisine
Familiarise yourself with authentic Japanese cooking techniques and ingredients. Be ready to discuss how you can blend these with British produce, as this is a key aspect of Mitsu's concept.
✨Showcase Your Creativity
Prepare to share your ideas on how to incorporate seasonal ingredients into the menu. Think about unique dishes or twists on traditional recipes that reflect the vibrant energy of Shoreditch.
✨Emphasise Teamwork
Mitsu will thrive on collaboration, so be prepared to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues.
✨Understand the Zero-Waste Philosophy
Research Mitsu's commitment to sustainability and zero-waste practices. Be ready to discuss how you can contribute to this philosophy in your role as Chef De Partie, whether through ingredient usage or waste management.