At a Glance
- Tasks: Craft unique cocktails and serve delicious drinks in a vibrant atmosphere.
- Company: Exciting new restaurant blending East London and East Tokyo cultures.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Other info: Opportunity to grow with a dynamic restaurant opening in 2026.
- Why this job: Join a creative team and be part of an innovative dining experience.
- Qualifications: Experience in bartending and a passion for mixology.
The predicted salary is between 10 - 15 € per hour.
Introducing MITSU - Where East London Meets East Tokyo - Opening Early 2026. MITSU launches a bold new restaurant born from the collision of East London's vibrance and creativity with East Tokyo's neighborhood izakayas. MITSU cuisine blends the authentic Japanese craft of Robata fire and razor-sharp technique with the energy and attitude of Shoreditch - all designed to be enjoyed together.
Bartender employer: Aethos London Shoreditch
At MITSU, we pride ourselves on fostering a dynamic and inclusive work culture that celebrates creativity and collaboration. As a bartender, you'll have the opportunity to craft unique cocktails in a vibrant setting that merges East London's energy with authentic Japanese traditions, all while benefiting from ongoing training and career development in a supportive environment. Join us in shaping an exciting culinary experience where your skills and passion for mixology can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow bartenders about opportunities. You never know who might have the inside scoop on openings at cool spots like MITSU.
✨Tip Number 2
Show off your skills! If you can, create a short video showcasing your bartending techniques or signature cocktails. This can really make you stand out when applying through our website.
✨Tip Number 3
Be ready for a trial shift! Many places, including MITSU, might want to see you in action. Brush up on your cocktail knowledge and be prepared to impress with your flair and service skills.
✨Tip Number 4
Stay positive and persistent! The job market can be tough, but keep applying and refining your approach. Remember, we’re here to help you land that dream bartending gig!
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Your Passion for Mixology:When you're writing your application, let us know why you love being a bartender! Share your favourite cocktails or experiences that showcase your creativity and flair behind the bar. We want to see your personality shine through!
Tailor Your CV to MITSU:Make sure your CV reflects the vibe of MITSU. Highlight any experience in vibrant environments or with Japanese cuisine. We’re looking for someone who can bring the energy of Shoreditch to our izakaya, so don’t hold back on those relevant skills!
Be Authentic:We appreciate honesty and authenticity in applications. Don’t just list your skills; tell us about your journey in the bartending world. What makes you unique? We want to get to know the real you, so be genuine!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all the amazing talent out there. Plus, it shows you’re keen to join the MITSU family!
How to prepare for a job interview at Aethos London Shoreditch
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss popular drinks, their ingredients, and even some unique twists you could bring to the menu at MITSU. This shows your passion for bartending and your creativity!
✨Understand the Culture
Familiarise yourself with both East London and East Tokyo's food and drink scenes. Being able to talk about how these cultures influence each other will impress the interviewers and show that you're genuinely interested in MITSU's concept.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. MITSU will want to know how you handle difficult situations or create a memorable experience for guests, so have a few stories ready to share.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that reflect your interest in the role and the restaurant. Inquire about the training process, the team culture, or how they plan to incorporate seasonal ingredients into their drinks. This shows you're engaged and eager to be part of the team!
