AESN Limited is seeking an experienced Chef de Partie to join our culinary team. You will prepare, plate and deliver nutritious, appealing meals in a health‑care setting, ensuring HACCP compliant standards and clean, organized kitchen operations.
The role emphasizes menu planning, portion control, and minimizing waste while meeting dietary requirements. Prior experience in UK care environments or high‑quality a‑la‑carte service is highly valued.
#J-18808-LjbffrChef Manager: Menu & Kitchen Operations Lead in Chichester employer: AESN LIMITED
As a leading provider of residential care for children and young people, we pride ourselves on fostering a supportive and nurturing work environment that prioritises employee wellbeing and professional growth. Our flexible shift patterns and commitment to ongoing training ensure that our Support Workers can thrive both personally and professionally, making a meaningful impact in the lives of those they care for. Join us in creating a safe and positive atmosphere where your contributions are valued and recognised.
