At a Glance
- Tasks: Craft delicious meals for Residents, Staff, and Visitors while enjoying flexible shifts.
- Company: Join a caring company with over 2,000 employees and a unique approach to service.
- Benefits: Earn £13.64 per hour, enjoy free parking, and receive 5.6 weeks annual leave.
- Other info: Great career growth opportunities and wellbeing support available.
- Why this job: Achieve work-life balance in a calm kitchen environment while making a real impact.
- Qualifications: Must be 18+, have GCSE English, and basic food preparation qualifications.
The predicted salary is between 26400 - 30800 £ per year.
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit.
Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle.
As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for Residents, Staff and Visitors.
Dive into food preparation and elevate your role by providing great service.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals.
There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. 
- As a Bank Chef you will be: 
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the 'Safer Food Better Business' standards and record keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i. e.
- Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you will have
- To be 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
- Basic Food Hygiene
- Experience preparing and producing quality food to a high standard
- Knowledge of menu planning and costing
- Previous experience in delivery service
Where you will be working
You will work alongside the multidisciplinary service to promote great food service. 
In return we can offer
- Hourly rate of £13.64
- Free parking
- Mandatory training to ensure you are fully able to do your job at the best of your ability.
- 5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
- Wellbeing support and activities to help you maintain a great work-life balance.
- Pension contribution to secure your future (Optional)
There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career.
About your next employer
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care.
With a network of over 36 services across England and Scotland.
It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
All candidates will be subject to a DBS disclosure.
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Bank Chef employer: Advinia
Advinia is an exceptional employer, dedicated to fostering a supportive and fulfilling work environment for its staff. With a strong emphasis on professional development and a commitment to resident wellbeing, employees enjoy competitive pay, flexible working arrangements, and opportunities for career progression within a caring and respectful culture. Working as a Registered Night Nurse at Advinia means being part of a passionate team that prioritises both staff and resident happiness, making it a truly rewarding place to build your nursing career.
StudySmarter Expert Advice🤫
We think this is how you could land Bank Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Advinia. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Advinia
Don't be shy about reaching out to Advinia directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Advinia and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Advinia
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
