At a Glance
- Tasks: Create delicious meals and cater for exciting events in a vibrant care home.
- Company: Join a dynamic care provider with a unique approach to delivering care.
- Benefits: Earn £14.50ph, enjoy 5.6 weeks leave, and access wellbeing support.
- Other info: Great work-life balance with two days off a week and career development opportunities.
- Why this job: Be creative in the kitchen while making a positive impact on residents' lives.
- Qualifications: GCSE English and basic food hygiene required; experience in catering is a plus.
The predicted salary is between 30000 - 30000 £ per year.
Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team working 40 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.
Here’s the exciting part - our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.
As a Chef you will be:
- Responsible for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for events.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Help to create new menus ensuring meals are of a high quality.
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you'll need:
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent).
- Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Menu planning, costing, ordering, stock control and budget experience.
Where you will be working:
Location: Oxford Manor Care Home. You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
- Hourly Rate £14.50ph.
- The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays.
- Free parking.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future (Optional).
There is also a range of other benefits including retail discounts, special offers and much more.
About your next employer: You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
Care Home Chef: Daily Meals, Events & Menus employer: Advinia Healthcare
Join Oxford Manor Care Home as a Chef and experience a fulfilling work environment where creativity meets compassion. With a focus on great food service, you'll enjoy a balanced work-life with 40 hours a week, ample annual leave, and opportunities for career development. Our supportive culture encourages interaction with residents and staff, making every day rewarding as you craft delicious meals for special events and daily dining.
StudySmarter Expert Advice🤫
We think this is how you could land Care Home Chef: Daily Meals, Events & Menus
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Oxford Manor Care Home. Check out their website and social media to see what events they’re hosting or how they engage with residents. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about creativity in the kitchen, why not whip up some of your favourite dishes and share them with friends or family? Get feedback on your presentation and taste – it’ll give you confidence when discussing your culinary flair during the interview.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle specific scenarios, like catering for a special dietary requirement or managing a busy event. We want to see how you think on your feet, so having a few examples ready will really impress the interviewers.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen on the role and helps keep you fresh in their minds as they make their decision.
We think you need these skills to ace Care Home Chef: Daily Meals, Events & Menus
Some tips for your application 🫡
Show Your Creativity:As a Chef, creativity is key! Make sure to highlight any unique dishes or menus you've created in your application. We want to see how you can bring your flair to our kitchen!
Tailor Your Experience:When filling out your application, focus on your relevant experience. Mention any previous roles where you managed a kitchen or catered for events, as this will show us you're the right fit for our buzzing calendar of activities.
Highlight Your Skills:Don’t forget to mention your qualifications and skills, especially in food hygiene and menu planning. We’re looking for someone who can maintain high standards while keeping things exciting for our Residents and staff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Advinia Healthcare
✨Know Your Menu Inside Out
Before the interview, familiarise yourself with various menu options and dietary requirements. Be ready to discuss how you would cater for special occasions and themed events, showcasing your creativity and adaptability in meal preparation.
✨Showcase Your Food Hygiene Knowledge
Brush up on food hygiene regulations and safety procedures. Be prepared to explain how you maintain high standards in food storage, preparation, and service, as this is crucial for the role and will demonstrate your commitment to safety.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share personal stories about your culinary experiences, especially those that highlight your ability to create delicious meals and engage with residents and staff.
✨Prepare Questions About the Role
Think of insightful questions to ask about the kitchen environment, team dynamics, and upcoming events. This shows your genuine interest in the position and helps you understand how you can contribute to the care home’s vibrant atmosphere.
