At a Glance
- Tasks: Create delicious meals and manage a busy kitchen for events and daily service.
- Company: Join a dynamic catering team in a caring environment with over 2,000 employees.
- Benefits: Earn £14.50 per hour, enjoy 5.6 weeks leave, and access wellbeing support.
- Other info: Opportunities for career development and training to help you grow.
- Why this job: Unleash your creativity in cooking while maintaining a great work-life balance.
- Qualifications: Must be 18+, with basic food prep skills and previous kitchen experience.
The predicted salary is between 30000 - 30000 £ per year.
Overview
Ready for a Chef role that lets you be creative? Join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team working 40 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service. Our calendar is busy with events and special occasions, such as World Food Day and festive moments like Christmas and Easter. You will also cater for four weekly themed events and Resident choice menus. Enjoy a calm, pleasurable working environment where you manage your workload and create delicious meals. You will interact with people outside the kitchen regularly. Great job satisfaction, home in time for dinner every night and two days off a week (if you are working full time) offer a solid work‑life balance.
Responsibilities
- Responsible for the day‑to‑day running of the kitchen.
- Maintain good food storage procedures and stock rotation according to established procedures.
- Prepare, plan and cook meals to a consistently high standard, taking account of special requests or dietary requirements within the unit.
- Serve Residents, Staff and Visitors with food and beverage in a professional and courteous manner.
- Prepare and produce foods for events.
- Participate in food costings through effective cost control procedures.
- Adhere to the 'Safer Food Better Business' standards and record keeping.
- Adhere to Food Hygiene Regulations and other safety procedures at all times.
- Take full shift responsibility for the catering operation.
- Help create new menus ensuring meals are of a high quality.
- Correctly file all paperwork related to the HACCP system (fridge temperatures, food temperature logs and cleaning schedules).
- Work alongside the multidisciplinary service to promote great food service.
Qualifications
- 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation & Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food Hygiene (desirable).
- Previous experience in a similar environment.
- Menu planning, costing, ordering, stock control and budget experience.
Benefits
- Hourly rate of £14.50 per hour.
- 5.6 weeks annual leave, inclusive of bank holidays.
- Free parking.
- Wellbeing support and activities to help maintain a great work‑life balance.
- Career development and training to help achieve career goals.
- Pension contribution to secure your future (optional).
- Retail discounts, special offers and other benefits.
About your next employer: You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care, across a network of over 36 services in England and Scotland. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of residents.
Senior Commis Chef: Creative Catering & Events in Harwell employer: Advinia Health Care
Join a dynamic and supportive team as a Senior Commis Chef in a calm and enjoyable environment, where creativity in meal preparation is encouraged. With a strong focus on work-life balance, you will benefit from flexible hours, generous annual leave, and opportunities for career development within a well-established company that values the welfare of its employees and residents alike.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef: Creative Catering & Events in Harwell
✨Tip Number 1
Get to know the company! Research their values and mission. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their approach to catering and events.
✨Tip Number 2
Practice your cooking skills! Bring your A-game by preparing a signature dish that showcases your creativity. This could be a great conversation starter during your interview and shows off your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to dive into the creative side of catering.
We think you need these skills to ace Senior Commis Chef: Creative Catering & Events in Harwell
Some tips for your application 🫡
Show Your Creativity:As a Senior Commis Chef, we want to see your creative flair! When writing your application, share examples of how you've crafted unique dishes or contributed to menu planning. Let us know how you can bring your culinary magic to our team!
Highlight Relevant Experience:Make sure to detail your previous experience in similar environments. We’re looking for someone who knows their way around a kitchen, so mention any specific roles or responsibilities that align with what we do here at StudySmarter.
Be Professional and Courteous:Since you'll be serving Residents, Staff, and Visitors, it’s important to convey your professionalism in your application. Use a friendly yet respectful tone, and don’t forget to mention any customer service experience you have!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Advinia Health Care
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with menu planning, dietary requirements, and how you can creatively elevate meals for special occasions.
✨Showcase Your Creativity
Prepare to share examples of how you've created new menus or adapted recipes in previous roles. Think about specific events you've catered for and how you made them memorable through your culinary skills.
✨Demonstrate Your Team Spirit
Since you'll be working closely with a dedicated catering team, highlight your teamwork skills. Share stories that showcase your ability to collaborate effectively and maintain a positive atmosphere in the kitchen.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety procedures. Be prepared to discuss how you ensure compliance with standards like 'Safer Food Better Business' and how you manage food storage and stock rotation.
