Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow
Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen

Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow

Glasgow Full-Time 13 - 16 £ / hour (est.) No home office possible
Go Premium
A

At a Glance

  • Tasks: Lead a team in creating delicious meals for staff, residents, and visitors.
  • Company: A top healthcare provider in Glasgow with a focus on quality care.
  • Benefits: Earn £15.20 per hour, enjoy annual leave, and free parking.
  • Why this job: Make a difference in people's lives through creative and nutritious meal planning.
  • Qualifications: Culinary qualifications and management experience required.
  • Other info: Great opportunities for career development in a supportive environment.

The predicted salary is between 13 - 16 £ per hour.

A leading healthcare provider in Glasgow is seeking a Head Chef/Kitchen Manager to oversee meal preparation for Staff, Residents, and Visitors. This role involves managing a team, ensuring compliance with dietary needs, and creative menu planning.

Applicants should possess relevant culinary qualifications, including a Catering Diploma, and have demonstrated management experience in a similar setting.

The position offers a competitive hourly wage of £15.20 and various benefits including annual leave, free parking, and opportunities for career development.

Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow employer: Advinia Health Care

As a leading healthcare provider in Glasgow, we pride ourselves on fostering a supportive and inclusive work culture that values creativity and collaboration. Our Head Chef/Kitchen Manager role not only offers a competitive hourly wage of £15.20 but also provides numerous benefits such as annual leave, free parking, and ample opportunities for professional growth within the culinary field. Join us to make a meaningful impact on the lives of our staff, residents, and visitors while advancing your career in a dynamic environment.
A

Contact Detail:

Advinia Health Care Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow

Tip Number 1

Network like a pro! Reach out to your contacts in the culinary world, especially those who might know about openings in healthcare settings. A personal recommendation can make all the difference.

Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your ideas for menu planning and how you can cater to diverse dietary needs. This will highlight your passion and expertise.

Tip Number 3

Prepare for the interview by practising common questions related to kitchen management and dietary compliance. We suggest role-playing with a friend to boost your confidence and refine your answers.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow

Culinary Qualifications
Catering Diploma
Team Management
Dietary Compliance
Creative Menu Planning
Management Experience
Meal Preparation
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your culinary qualifications and any relevant experience in your application. We want to see how your skills can bring creativity to our kitchen!

Team Management Experience is Key: Since this role involves managing a team, don’t forget to mention your previous management experience. Share examples of how you've successfully led a team in a similar setting.

Tailor Your Application: Take the time to tailor your application to the job description. We love seeing applicants who understand our needs and can demonstrate how they meet them.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you!

How to prepare for a job interview at Advinia Health Care

Know Your Culinary Stuff

Make sure you brush up on your culinary qualifications and be ready to discuss your experience in detail. Highlight specific dishes or menus you've created that cater to dietary needs, as this will show your expertise and creativity.

Showcase Your Management Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Think about challenges you've faced and how you resolved them, as well as how you motivate and lead your team to ensure smooth operations.

Understand the Healthcare Context

Familiarise yourself with the unique dietary requirements in a healthcare setting. Be prepared to discuss how you would approach menu planning to meet the needs of staff, residents, and visitors while ensuring nutritional balance.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the role and the organisation. This shows your genuine interest and helps you gauge if the position aligns with your career goals, especially regarding opportunities for development.

Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow
Advinia Health Care
Location: Glasgow
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

A
  • Head Chef & Kitchen Manager — Lead Creative, Balanced Kitchen in Glasgow

    Glasgow
    Full-Time
    13 - 16 £ / hour (est.)
  • A

    Advinia Health Care

    100-250
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>