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- Tasks: Create delicious meals and cater for exciting events and activities.
- Company: Join a dedicated catering team in a calm and enjoyable environment.
- Benefits: Great work-life balance with 30 hours a week, two days off, and job satisfaction.
- Why this job: Show off your culinary creativity while interacting with residents and staff.
- Qualifications: Passion for cooking and ability to manage workload effectively.
- Other info: Enjoy themed events and special occasions throughout the year.
Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.
Become a crucial part of the home team working 30 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.
Here’s the exciting part – our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting. We have four weekly themed events as well as Resident choice menus.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work‑life balance combination.
Responsibilities
- Responsible for the day‑to‑day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner.
- Preparing and producing foods for events.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record‑keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Help to create new menus ensuring meals are of a high quality.
- Correctly filing all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) – fridge temperatures, food temperature logs and cleaning schedules. You will work alongside the multidisciplinary service to promote great food service.
Qualifications
- 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) – Basic Food Preparation and Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food Hygiene (desirable).
- Previous experience in a similar environment.
- Menu planning, costing, ordering, stock control and budget experience.
Benefits
- Hourly Rate of £13.50.
- The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays.
- Free parking.
- Wellbeing support and activities to help you maintain a great work‑life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future (Optional).
- A range of other benefits including retail discounts, special offers and much more.
About your next employer
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.
It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
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Chef employer: Advinia Health Care
Contact Detail:
Advinia Health Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative projects you've worked on. This will help us see your style and passion for cooking.
✨Tip Number 2
Network with fellow chefs and food enthusiasts. Attend local food events or join online communities. You never know who might have a lead on a great opportunity!
✨Tip Number 3
Practice your interview skills! Be prepared to discuss your favourite cuisines, cooking techniques, and how you handle busy service times. We love to hear about your experiences!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who want to bring their creativity to our kitchen.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your favourite dishes to prepare and any creative ideas you have for themed events. We want to see your personality and flair!
Tailor Your CV: Make sure your CV highlights relevant experience in catering or food preparation. We’re looking for someone who can bring their unique touch to our meals, so don’t forget to mention any special skills or cuisines you excel in!
Be Personable: Since this role involves interacting with residents and staff, it’s important to convey your friendly nature in your application. A warm tone can go a long way in showing us you’re the right fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Advinia Health Care
✨Show Off Your Culinary Creativity
Prepare to discuss your unique cooking style and how you can bring creativity to the menu. Think about specific dishes you've created or events you've catered for, and be ready to share those experiences during the interview.
✨Know the Company’s Values
Research the company’s approach to food and service. Understanding their commitment to quality and community will help you align your answers with their values, showing that you're not just a great chef but also a great fit for their team.
✨Demonstrate Team Spirit
Since this role involves working closely with a catering team, be prepared to talk about your teamwork experiences. Share examples of how you've collaborated with others in the kitchen to create memorable meals or handle busy service times.
✨Engage with the Social Aspect
Highlight your enthusiasm for interacting with residents and staff. Discuss how you enjoy creating a welcoming atmosphere and how you can contribute to the social side of the role, making dining an enjoyable experience for everyone.
