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- Tasks: Prepare and serve delicious meals for residents, staff, and visitors in a calm kitchen environment.
- Company: Join a leading care provider with over 2,000 employees across 36 services in England and Scotland.
- Benefits: Enjoy flexible shifts, free parking, 5.6 weeks annual leave, and wellbeing support.
- Why this job: Experience a rewarding role with social interaction and opportunities for career growth.
- Qualifications: Must be 18+, have GCSE English, and relevant food preparation qualifications.
- Other info: Potential to progress into a permanent role with additional benefits.
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit.
Become a valued member of our bank catering team in the role of Bank Chef and enjoy the flexibility to choose shifts that align with your lifestyle.
As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Bank Chef you will be:
Maintaining good food storage procedures and stock rotation according to established procedures.
Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home.
Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner.
Preparing and producing foods for conferences and banquets.
Participating in food costings through effective cost control procedures.
Adhering to the ‘Safer Food Better Business’ standards and record keeping.
Adhering to Food Hygiene Regulations and other safety procedures at all times.
Taking full shift responsibility for the catering operation.
Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you will have:
To be 18 years or older
GCSE or equivalent English
City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
Basic Food Hygiene
Experience preparing and producing quality food to a high standard
Knowledge of menu planning and costing
Previous experience in delivery service
Where you will be working:
Location: Bedford Care Home Leigh
You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
Hourly rate of £13
Free parking
Mandatory training to ensure you are fully able to do your job at the best of your ability.
5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
Wellbeing support and activities to help you maintain a great work-life balance.
Pension contribution to secure your future (Optional)
There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career.
About your next employer:
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.
It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
All candidates will be subject to a DBS disclosure.
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Bank Chef employer: Advinia Health Care
Contact Detail:
Advinia Health Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of the residents. Understanding their needs will not only help you in meal preparation but also show your commitment to providing excellent service during your interactions.
✨Tip Number 2
Network with current or former employees of the bank catering team. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you get the chance to meet them.
✨Tip Number 3
Prepare to discuss your experience with food hygiene regulations and HACCP procedures during any informal chats or interviews. Being knowledgeable about these standards will demonstrate your professionalism and readiness for the role.
✨Tip Number 4
Showcase your flexibility and willingness to adapt to different shifts. Since this role offers a variety of shift options, expressing your openness to work at different times can make you a more attractive candidate.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and cooking, especially any roles where you catered to specific dietary requirements. Emphasise your qualifications like City & Guilds 706/1 and 2, and any previous experience in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create high-quality meals. Mention your understanding of food hygiene regulations and your commitment to maintaining safety standards in the kitchen.
Highlight Soft Skills: In your application, emphasise your interpersonal skills and ability to work in a team. Since this role involves interacting with residents, staff, and visitors, showcasing your communication skills will be beneficial.
Showcase Flexibility: Since the role offers flexible shifts, mention your availability and willingness to adapt to different working hours. This shows that you are ready to meet the needs of the catering team and the residents.
How to prepare for a job interview at Advinia Health Care
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, especially those that cater to dietary requirements, as this will demonstrate your ability to meet the needs of Residents, Staff, and Visitors.
✨Understand Food Safety Regulations
Familiarise yourself with the 'Safer Food Better Business' standards and Food Hygiene Regulations. Be ready to explain how you implement these practices in your kitchen to ensure safety and quality.
✨Emphasise Flexibility and Teamwork
Since the role offers flexible shifts, highlight your adaptability and willingness to work collaboratively with a multidisciplinary team. Share examples of how you've successfully worked in a team environment in previous roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing food costs or dealing with special dietary requests. Think through your responses ahead of time to show your problem-solving skills and commitment to high standards.
