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- Tasks: Create delicious meals and cater for exciting events in a vibrant kitchen.
- Company: Join a caring company with a unique approach to food service.
- Benefits: Earn £13/hour, enjoy 5.6 weeks leave, and access wellbeing support.
- Why this job: Express your creativity while making a positive impact on residents' lives.
- Qualifications: Must be 18+, with basic food prep and hygiene qualifications.
- Other info: Great work-life balance with flexible hours and career development opportunities.
The predicted salary is between 13 - 16 £ per hour.
Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team working 18 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food and elevate your role by providing great service.
Here’s the exciting part—our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Chef you will be:
- Responsible for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for events.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Help to create new menus ensuring meals are of a high quality.
- Correctly file all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you'll need:
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Menu planning, costing, ordering, stock control and budget experience.
Where you will be working: Location: Roseacres Care Home. You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
- Hourly Rate of £13.
- The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays.
- Free parking.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future (Optional).
- There is also a range of other benefits including retail discounts, special offers and much more.
About your next employer: You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care, with a network of over 36 services across England and Scotland. It is a requirement that all staff understand each person’s individual responsibility to promote and safeguard the welfare of Residents.
Part Time Chef employer: Advinia Group
Contact Detail:
Advinia Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Roseacres Care Home. Understand their values and what makes them tick. This way, you can tailor your answers to show how you fit right in with their vibe.
✨Tip Number 2
Show off your creativity! Since this role is all about crafting delicious meals, be ready to share your ideas for new menus or themed events. Bring some examples of your past work or even a recipe that showcases your flair!
✨Tip Number 3
Practice your people skills! This job isn’t just about cooking; it’s also about interacting with Residents, Staff, and Visitors. Think of ways to demonstrate your friendly and professional service during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Show Your Creativity: As a Chef, creativity is key! Make sure to highlight any unique dishes or menus you've created in your application. We want to see how you can bring your flair to our kitchen!
Tailor Your CV: Don’t just send the same CV everywhere. Tailor it to match the job description! Mention your experience with menu planning, food hygiene, and any special dietary needs you've catered for. It’ll make us sit up and take notice!
Be Personable: Remember, this role involves interacting with Residents, Staff, and Visitors. Use your application to showcase your people skills. A friendly tone can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Advinia Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques, food hygiene standards, and dietary requirements. Being able to discuss these topics confidently will show that you’re serious about the role and ready to contribute to the team.
✨Show Off Your Creativity
Since this role allows for creativity in meal preparation, think of a few unique dish ideas or themed menus you could propose during the interview. This not only demonstrates your passion for cooking but also your ability to innovate and keep things exciting for the Residents and Staff.
✨Emphasise Teamwork
This position involves working closely with a dedicated catering team, so be prepared to discuss your experience in collaborative environments. Share examples of how you’ve worked with others in the kitchen to create memorable dining experiences, highlighting your communication skills and ability to support your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to manage food costs, handle dietary restrictions, or deal with unexpected challenges. Practising your responses will help you feel more confident and articulate during the interview.
