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- Tasks: Lead a kitchen team to create delicious meals and manage catering services.
- Company: Established care home with a unique approach to food service.
- Benefits: Competitive pay, flexible hours, career development, and wellbeing support.
- Why this job: Enjoy a great work-life balance while making a positive impact on residents' lives.
- Qualifications: Catering diploma, food hygiene certificates, and previous kitchen management experience.
- Other info: Join a supportive team in a calm environment with opportunities for creativity.
The predicted salary is between 31200 - 46800 £ per year.
Have you ever imagined being a Head Chef/ Kitchen Manager and still having a great social life? This role offers a refreshing change from the typical catering hours - 5:30pm finish meaning your evenings are free, a five-day work week and keeping the stress levels low.
You will be leading an established kitchen team overseeing the preparation of large-scale meals for the Staff, Residents and Visitors. Your role extends beyond the kitchen, as you provide guidance and training to support your team. There are regular activities, events and special occasions throughout the year which you’ll also cater for – world food day, Christmas, Easter, family days, four weekly themed events and Resident Choice days. In other words, plenty of chance to be creative and make a difference.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. You and your catering team will run the kitchen to a great standard, ensuring a smooth operation with a clean kitchen. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a great work-life combination.
As a Head Chef/ Kitchen Manager you will be:
- Coordinating the day-to-day management of the catering team to run an efficient food production service.
- Ensuring that the catering service meets the nutritional and dietary needs of the service users.
- Ensuring the catering service provides meals to Residents, Staff and Visitors in accordance with the Company policies and procedures.
- Taking the lead in the production of a menu plan, providing a varied diet within budgetary restraints.
- Ensuring that any maintenance and servicing of catering equipment or the environment is reported to Maintenance Manager.
- Seeking feedback through Resident Surveys.
- Responding to any reported complaints or incidents, assisting with investigation and referring any unresolved complaints.
- Responsible for stock management (Four Weekly) and equipment in the production areas, reporting issues or concerns.
- Managing efficient staff rotas, planning agency and overtime cover and ensuring absences are covered within agreed budgets.
- Assisting in the completion of monthly audits of the catering provision to ensure standards are maintained.
- Regular meetings with other Head Chefs/ Kitchen Managers, Hospitality Development Manager.
- Involvement with menu creation, and implementing on your site.
- Chef of the Year Competition.
To be successful in this role, you will have:
- GCSE or equivalent English Catering Diploma (City & Guilds/BTEC) and Health & Safety and Food Hygiene Certificates City & Guilds 706/1 and 2 (or equivalent).
- Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Management/Supervisory Qualification.
- Previous experience in delivering a service en masse.
- Menu Planning, costing, ordering, stock control and budget experience.
Where you will be working:
Location: Hammerwich Hall Care Home. You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
- Hourly Rate of £15 per hour.
- 5.6 weeks Annual Leave inclusive of Bank Holidays pro rata per hours worked.
- Free parking.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future (Optional).
- A range of other benefits including retail discounts, special offers and much more.
About your next employer:
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
Head Chef employer: Advinia Group
Contact Detail:
Advinia Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like Hammerwich Hall Care Home. A friendly email expressing your interest can go a long way in landing that dream job.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest achievements and connect with industry professionals. Also, don’t forget to check out our website for job openings – we’re always looking for talented chefs like you!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in managing kitchens and creating menus. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear About Your Management Style: As a Head Chef, you'll be leading a team, so it's important to communicate your management style in your application. Tell us how you support and train your team, and how you handle challenges in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at Advinia Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Be ready to discuss how you would create a diverse menu that caters to different tastes and nutritional needs, as this is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff, managing rotas, and ensuring smooth operations. This will demonstrate your capability to coordinate effectively in a busy environment.
✨Emphasise Work-Life Balance
Since this role promotes a great work-life balance, be sure to express your enthusiasm for maintaining that balance. Share how you manage stress and ensure a positive atmosphere in the kitchen, which aligns with the company’s values.
✨Be Ready for Creative Challenges
Expect questions about how you would handle special events and themed days. Prepare to share your creative ideas for these occasions, showcasing your ability to think outside the box while staying within budgetary constraints.
