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- Tasks: Create delicious meals and cater for exciting events while managing the kitchen.
- Company: Join a caring company with a unique approach to food service.
- Benefits: Enjoy competitive pay, flexible hours, and great work-life balance.
- Why this job: Be creative in the kitchen and make a real difference for residents and staff.
- Qualifications: Must be 18+, with basic food hygiene and cooking skills.
- Other info: Great career development opportunities and a supportive team environment.
The predicted salary is between 1040 - 1560 £ per month.
Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team. Become a crucial part of the home team working 20 hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.
Here’s the exciting part - our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.
As a Chef you will be:
- Responsible for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for events.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Help to create new menus ensuring meals are of a high quality.
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you'll need:
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Menu planning, costing, ordering, stock control and budget experience.
Where you will be working:
Location: Haydale Care Home. You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
- Hourly Rate of £13.
- The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays.
- Free parking.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future.
- (Optional) There is also a range of other benefits including retail discounts, special offers and much more.
About your next employer:
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.
It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
Chef in Glasgow employer: Advinia Group
Contact Detail:
Advinia Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Glasgow
✨Tip Number 1
Get your chef skills on display! When you’re networking or at events, don’t be shy about sharing your culinary creations. Bring a portfolio of your best dishes or even a few photos on your phone to show off your flair for food.
✨Tip Number 2
Join local cooking classes or workshops. Not only will you sharpen your skills, but you’ll also meet other food enthusiasts and potential employers. Plus, it’s a great way to stay updated on the latest trends in the culinary world!
✨Tip Number 3
Don’t underestimate the power of social media! Share your cooking adventures on platforms like Instagram or TikTok. It’s a fun way to showcase your creativity and might just catch the eye of someone looking to hire a talented chef.
✨Tip Number 4
Apply directly through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your unique culinary style and any special dietary experience you have – it could make all the difference!
We think you need these skills to ace Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating meals that bring joy to others. We want to see your personality and creativity in the kitchen!
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant skills, like menu planning and food hygiene knowledge, so we can see how you fit into our team. A little effort goes a long way!
Be Professional Yet Approachable: While we love a friendly vibe, remember to keep it professional in your written application. Use clear language and check for any typos or errors. We want to know you can communicate well with Residents, Staff, and Visitors alike!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Advinia Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques, food hygiene standards, and dietary requirements. Being able to discuss these topics confidently will show that you're serious about the role and ready to contribute to the team.
✨Show Off Your Creativity
Prepare to talk about your previous experiences and how you've added your own flair to dishes. Think of specific examples where you’ve created unique menus or catered for special events. This will demonstrate your creativity and passion for cooking, which is key for this Chef role.
✨Understand the Company Culture
Research Haydale Care Home and understand their values and mission. Be ready to discuss how you can fit into their calm and pleasurable working environment. Showing that you align with their ethos will make a positive impression on the interviewers.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the types of events you'll be catering for or how the team collaborates during busy periods. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
