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- Tasks: Run the kitchen, prepare meals, and serve with a smile.
- Company: Join a caring company with over 2,000 employees across England and Scotland.
- Benefits: Earn £13.50/hour, enjoy 5.6 weeks leave, and access wellbeing support.
- Why this job: Create delicious meals and make a difference in residents' lives.
- Qualifications: Must be 18+, with basic food hygiene and cooking skills.
- Other info: Great career development opportunities and fun team environment.
The predicted salary is between 1040 - 1240 £ per month.
As a Chef you will be:
- Responsible for the day-to-day running of the kitchen.
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
- Preparing and producing foods for events.
- Participating in food costings through effective cost control procedures.
- Adhering to the ‘Safer Food Better Business’ standards and record keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Help to create new menus ensuring meals are of a high quality.
- Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you'll need:
- To be 18 years or older.
- GCSE or equivalent English.
- City & Guilds 706/1 and 2 (or equivalent).
- Basic Food Preparation Cooking.
- Basic Food Hygiene (essential).
- Intermediate Food hygiene (desirable).
- Previous experience in a similar environment.
- Menu planning, costing, ordering, stock control and budget experience.
Where you will be working:
Location: Hammerwich Hall Care Home. You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
- Hourly Rate of £13.50.
- The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays.
- Free parking.
- Wellbeing support and activities to help you maintain a great work-life balance.
- Career development and training to help you achieve your career goals.
- Pension contribution to secure your future (Optional).
- A range of other benefits including retail discounts, special offers and much more.
About your next employer:
You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.
Chef employer: Advinia Group
Contact Detail:
Advinia Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it during your interview. It’s a great way to show off your culinary flair and passion for food.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the place you’re applying to! Knowing their menu and style can help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you, and applying directly can give you a better chance of landing that dream job.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our kitchen!
Be Clear About Your Qualifications: List your qualifications clearly, especially those related to food hygiene and preparation. We need to know you’ve got the right training to keep our kitchen running smoothly and safely.
Tailor Your Application: Make your application personal! Refer to the job description and show us how your skills match what we’re looking for. This helps us see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Advinia Group
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with food preparation, cooking techniques, and hygiene standards. Be prepared to share specific examples of how you've maintained food safety and quality in previous roles.
✨Menu Planning Mastery
Familiarise yourself with menu planning and costing. Think about how you can contribute to creating new menus that cater to dietary requirements. Bring ideas to the table during the interview to show your creativity and understanding of the role.
✨Showcase Your Team Spirit
As a Chef, you'll be part of a multidisciplinary team. Highlight your ability to work collaboratively and communicate effectively with others. Share experiences where teamwork led to successful meal service or event preparation.
✨Demonstrate Your Passion for Food Safety
Be ready to discuss your knowledge of food hygiene regulations and the HACCP system. Show that you take food safety seriously by sharing how you've implemented best practices in your previous kitchens.