At a Glance
- Tasks: Lead a kitchen team and create delicious meals in care homes across Suffolk.
- Company: Dynamic culinary team focused on high-quality service in a supportive environment.
- Benefits: Earn £18.00-£25.00 per hour with enhanced DBS coverage and a fast-paced work setting.
- Other info: Join a collaborative environment that values creativity and professionalism.
- Why this job: Showcase your culinary skills while making a positive impact on residents' lives.
- Qualifications: Experience in food production, Level 3 Food Safety, and strong team management skills.
The predicted salary is between 25 - 25 £ per hour.
Agency Chef Jobs in Ipswich | Care Homes Across Suffolk | £18.00 - £25.00 per hour
What You'll Receive
- Pay: £18.00 - £25.00 per hour
- The opportunity to lead a kitchen team within a supportive care home setting
- Enhanced DBS covered by the company if you don't already hold a transferable online DBS
- A fast-paced, engaging environment to showcase your culinary and leadership skills
We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team, covering care homes across Ipswich, Felixstowe, Bury St Edmunds, Stowmarket, Woodbridge, Mildenhall, Eye, and Newmarket. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment. This Agency Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents across Suffolk.
Duties
- Lead and supervise kitchen staff, ensuring efficient food production and service delivery
- Prepare, cook, and present a variety of dishes according to organisational standards and client specifications
- Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations
- Coordinate with clients to meet specific culinary requirements
- Ensure all food preparation adheres to organisational recipes and presentation standards
- Maintain a positive working environment that promotes teamwork and high performance
Qualifications
- Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments
- Level 3 Food Safety required
- Strong knowledge of food safety standards and best practices in hygiene and sanitation
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Competence in team management, motivating staff, and fostering a collaborative work environment
- Good understanding of culinary techniques across various cuisines
- Previous experience in hospitality or restaurant sectors is highly desirable
- Ability to work under pressure while maintaining attention to detail and quality standards
This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. We value dedication, creativity, and professionalism in our team members.
Work Location: In person, Ipswich and across Suffolk
Chef in Suffolk employer: Advantage Angels Ltd
At Advantage Angels, we pride ourselves on being an exceptional employer in the healthcare sector, offering Healthcare Assistants in Norwich and surrounding areas the flexibility to choose their own shifts while earning competitive pay rates. Our supportive work culture prioritises your professional growth with free training and ongoing assistance from our dedicated teams, ensuring you feel valued and empowered in your role. Join us to make a meaningful impact in the lives of others while enjoying the freedom to balance your career with your lifestyle.
