Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious meals using fresh produce.
- Company: Established hospitality business in Bedford with a focus on quality.
- Benefits: Competitive pay, overtime opportunities, and a supportive team environment.
- Other info: Flexible hours with a fair rota, including evenings and weekends.
- Why this job: Work closely with an experienced Head Chef and develop your culinary skills.
- Qualifications: At least 2 years of kitchen experience and strong teamwork skills.
The predicted salary is between 27360 - 29120 £ per year.
Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talented Head Chef in a permanent role? Are you based locally to Bedford? If so, our established hospitality business client based in Bedford is keen for you to apply now!
Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels of business.
The Role: As the Chef you will be working closely with the Head Chef and wider catering team. This varied role will cover all aspects of working within a kitchen. The Head Chef has a proven track record of supporting the kitchen team for them to develop their skills and to progress their career. Working as a team you will be pitching in where needed throughout the whole process of preparing, cooking and running the kitchen. Using fresh produce is their focus, as well as delivering the very best quality meals for their loyal and ever-growing customer base. This is a full-time Chef role working 30 - 37 hours per week, which will include evenings and weekends, on a fair rota basis.
The Person: You will have at least 2 years' experience of working within a Kitchen/Catering setting as a chef. A team player with excellent communication and multi-tasking skills. Based locally to Bedford you will be reliable and flexible. A desire to improve and develop your catering skills. Ability to work under pressure independently and as part of the team.
Our client is offering a salary of £13 - £14 per hour with overtime regularly available. If you have the kitchen/catering experience we are looking for then apply now or contact Dominic Quirke directly at Advancing People for a swift interview!
Locations
Chef in Hampshire, Portsmouth employer: Advancing People Limited
Contact Detail:
Advancing People Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Hampshire, Portsmouth
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before your interview. Familiarise yourself with their menu and vibe. This shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Network like a pro! Chat with other chefs or hospitality folks in Bedford. They might have insider info on the best places to work or even refer you directly to hiring managers.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your culinary flair and passion for cooking.
✨Tip Number 4
Apply through our website! We make it super easy for you to connect with potential employers. Plus, it helps us keep track of your application and support you better throughout the process.
We think you need these skills to ace Chef in Hampshire, Portsmouth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2+ years of experience in the kitchen. We want to see what you've done and how it relates to the role. Use specific examples to showcase your skills and achievements!
Be a Team Player: Since this role is all about teamwork, let us know how you work well with others. Share stories that demonstrate your communication skills and ability to pitch in wherever needed in the kitchen.
Express Your Passion for Fresh Produce: Our client focuses on using fresh ingredients, so show us your enthusiasm for quality meals! Mention any relevant experiences or dishes you've created that highlight your commitment to using fresh produce.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining the team!
How to prepare for a job interview at Advancing People Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of fresh produce and cooking techniques that the establishment focuses on. This will show your passion for quality meals and your commitment to using the best ingredients.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle pressure while working alongside a team.
✨Prepare for Practical Questions
Expect questions about your experience in a kitchen setting. Be prepared to discuss specific dishes you've created or challenges you've faced. This is your chance to demonstrate your problem-solving skills and creativity under pressure.
✨Express Your Desire to Learn
The role emphasises development and progression, so convey your eagerness to improve your catering skills. Share any relevant training or courses you've taken, and express your enthusiasm for learning from the Head Chef and the team.