At a Glance
- Tasks: Join a dynamic kitchen team and create delicious meals using fresh produce.
- Company: Established hospitality business in Bedford with a focus on quality.
- Benefits: Competitive pay, flexible hours, and opportunities for overtime.
- Other info: Part-time role with evening and weekend shifts available.
- Why this job: Work closely with an experienced Head Chef and develop your culinary skills.
- Qualifications: At least 2 years of kitchen experience and strong teamwork skills.
The predicted salary is between 13 - 14 € per hour.
Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talented Head Chef in a permanent role? Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends? If so, our established hospitality business client based in Bedford is keen for you to apply now!
Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels of business.
The Role: As the Chef you will be working closely with the Head Chef and wider catering team. This varied role will cover all aspects of working within a kitchen, the Head Chef has a proven track record of supporting the kitchen team for them to develop their skills and to progress their career. Working as a team you will be pitching in where needed throughout the whole process of preparing, cooking and running the kitchen. Using fresh produce is their focus, as well as delivering the very best quality meals for their loyal and ever-growing customer base. This is a part time Chef role working 20+ hours per week, which will include evenings and weekends, with overtime available.
The Person: You will have at least 2 years' experience of working within a Kitchen/Catering setting as a chef. A team player with excellent communication and multi-tasking skills. Based locally to Bedford you will be reliable and flexible. A desire to improve and develop your catering skills. Ability to work under pressure independently and as part of the team.
Our client is offering a salary of £13 - £14 per hour with overtime regularly available. If you have the kitchen/catering experience we are looking for then apply now or contact Dominic Quirke directly at Advancing People for a swift interview!
Chef - Part Time in Bedford employer: Advancing People Limited
Join a thriving hospitality business in Bedford that values teamwork and personal development. With a focus on using fresh produce and delivering high-quality meals, this part-time Chef role offers flexible hours, competitive pay, and the opportunity to learn from an experienced Head Chef. Enjoy a supportive work culture that encourages skill enhancement and career progression while being part of a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Part Time in Bedford
✨Tip Number 1
Get to know the Head Chef and the team before your interview. If you can, pop by the kitchen for a chat or even a trial shift. This shows you're keen and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! Bring along a portfolio of dishes you've created or even a few photos of your best meals. It’s a great way to demonstrate your experience and passion for cooking.
✨Tip Number 3
Be ready to talk about how you handle pressure in the kitchen. Share specific examples of busy shifts where you thrived, as this will highlight your ability to work well under stress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application seen, and we’re here to help you every step of the way in landing that part-time chef role.
We think you need these skills to ace Chef - Part Time in Bedford
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 2+ years of experience in the kitchen. We want to see what you've done and how you can bring that to our team. Use specific examples to showcase your skills!
Be Yourself:Let your personality shine through! We’re looking for a team player who can communicate well and handle the heat in the kitchen. Don’t be afraid to show us your passion for cooking and teamwork.
Tailor Your Application:Take a moment to tailor your application to the role. Mention your flexibility with evenings and weekends, and how you can contribute to our focus on fresh produce and quality meals. It’ll make you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to get your application and start the conversation about how you can join our growing team in Bedford!
How to prepare for a job interview at Advancing People Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of fresh produce the establishment uses and be ready to discuss how you can contribute to their focus on quality meals.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle pressure while working alongside a team.
✨Flexibility is Key
Be ready to discuss your availability for evenings and weekends. Show that you're adaptable and willing to pitch in wherever needed, as this will demonstrate your commitment to the role and the team.
✨Ask About Growth Opportunities
Since the Head Chef is keen on developing the team, come prepared with questions about training and progression within the kitchen. This shows your desire to improve and develop your catering skills, which aligns with what they're looking for.
