Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise food preparation and cooking, ensuring quality and presentation.
- Company: Join a prestigious 5* hotel in Central London with a friendly team.
- Benefits: Enjoy a great work-life balance, superb salary, and a 40-hour contract.
- Why this job: Create memorable culinary experiences using the best seasonal ingredients while having fun.
- Qualifications: Experience in a busy kitchen and knowledge of high customer service standards required.
- Other info: Opportunity for on-the-job training and participation in menu planning.
The predicted salary is between 30000 - 42000 £ per year.
As aChef de Partieyou will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience in a busy hotel or restaurant kitchen and be in a similar role already. The successful applicant will have the knowledge and skills to meet our exacting customer service standards, whilst fulfilling their own career ambitions and, we hope, having fun.
Duties:
- Ensures all dishes are correctly garnished before being sent to the outlet for service
- Ensures correct portion control and plating standards are adhered to
- Meets budgeted food costs through good portion control, minimising waste, and good stock rotation
- Ensures that food is correctly prepared by tasting on a regular basis.
- Ensures their section is kept in a clean and orderly fashion
- Ensures mise-en-place and foodstuffs are correctly stored at all times.
- Proactively orders produce to ensure effective working supplies
- Checks daily function sheets and bookings to ensure appropriate production levels.
- Participates in menu planning as appropriate
- Ensures that all equipment / utensils in the section are correctly handled and maintained liaising with the Maintenance department where necessary
- Conducts on the job training
- Ensures that daily handovers are completed accurately and issued to all who need the information in a timely manner
- Always adheres to the Hotels Health and Safety and Food Hygiene policies
- Be always an ambassador to the Hotel both on and off site
Senior Chef De Partie in South West London employer: Adolphus Group
Contact Detail:
Adolphus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in South West London
✨Tip Number 1
Network with other chefs and hospitality professionals in South West London. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to demonstrate your creativity and expertise, making you stand out to potential employers.
✨Tip Number 3
Research the hotel and its culinary style before applying. Understanding their menu and ethos will allow you to tailor your approach during interviews, showing that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare for practical assessments by honing your cooking techniques and time management skills. Being able to demonstrate your ability to work efficiently under pressure will impress hiring managers during the selection process.
We think you need these skills to ace Senior Chef De Partie in South West London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel or restaurant kitchens. Emphasise your role in food preparation, cooking techniques, and any supervisory responsibilities you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to create memorable dining experiences. Mention specific achievements and how they align with the hotel's standards.
Showcase Your Skills: In your application, detail your knowledge of portion control, food hygiene, and menu planning. Provide examples of how you've successfully managed these aspects in previous roles.
Highlight Teamwork and Leadership: Since the role involves supervising others, include examples of your teamwork and leadership skills. Discuss how you've trained staff or contributed to a positive team environment in past positions.
How to prepare for a job interview at Adolphus Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in busy kitchens and highlight specific dishes you've created. Bring a portfolio or photos of your work to visually demonstrate your skills.
✨Understand the Hotel's Cuisine
Research the hotel's menu and culinary style before the interview. This will allow you to speak knowledgeably about how your experience aligns with their offerings and how you can contribute to their culinary vision.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll be supervising others. Share examples of how you've successfully led a team in the kitchen, handled conflicts, or trained new staff to show that you're a strong team player and leader.
✨Discuss Food Safety and Hygiene Practices
Be ready to talk about your knowledge of health and safety regulations in the kitchen. Mention any relevant certifications and how you ensure compliance in your daily work to reassure them of your commitment to food safety.
