Adolphus Group in Central London is seeking a Chef de Partie – Breakfast for a luxury hotel. You will lead the breakfast section, delivering high-end dishes with finesse while working with premium seasonal produce.
You will support senior chefs to uphold the brand’s world-renowned standards and bring creativity, organisation, and a can-do attitude to the morning shift. The role offers a 48-hour week, a salary of £35,000–£42,000 per year plus a service charge that can bring earnings up to £40,000
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Breakfast Chef de Partie - Luxury Hotel, Central London in City of Westminster employer: Adolphus Group
As a Chef De Partie at our esteemed hotel, you will be part of a vibrant culinary team dedicated to excellence and innovation in the kitchen. We offer competitive salaries, a supportive work culture that values creativity, and ample opportunities for professional growth within the hospitality industry. Located in a bustling area, our hotel provides a unique environment where your culinary skills can shine while enjoying the benefits of working in a dynamic and rewarding setting.
