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- Tasks: Lead daily operations and inspire a dedicated team at a Michelin Star restaurant.
- Company: Join Adolphus Group, a recruitment agency known for tailored solutions in the hospitality sector.
- Benefits: Enjoy £45,000 salary, 8 weeks paid holiday, and a dynamic work environment.
- Why this job: Be part of an award-winning restaurant, enhancing guest experiences in a luxury setting.
- Qualifications: Must have fine dining experience and strong leadership skills.
- Other info: Full-time role with a mix of shifts to suit your lifestyle.
The predicted salary is between 45000 - 63000 £ per year.
# Assistant General Manager – 1 Michelin Star Restaurant, London
£45,000 Service Charge Included. 8 Weeks Paid Holiday. 3 double shifts + 1 single shift per week.
We are seeking an experienced and passionate General Manager to lead the front of house at our award-winning, 1 Michelin Star fine dining restaurant.
About the Role
- Oversee daily operations of a 20-cover restaurant.
- Lead and inspire a small, dedicated team.
- Maintain exceptional guest experience and service standards.
- Work closely with the Head Chef to ensure seamless food & drink service.
What We are Looking For
- Strong fine dining background (Michelin or high-end restaurants).
- Excellent knowledge of food, wine, and beverage pairings.
- Proven leadership and organisational skills.
- Hands-on, guest-focused approach.
Opportunity to work with a small, high-performing team in an intimate luxury setting.
If you are an ambitious and hospitality-driven leader ready to bring your expertise to a prestigious restaurant, apply now.
Additional Details
- Experience: Required
- Employment: Full-time
- Schedule: 1 Single Shift, 3 Double Shifts per week
- Salary: from £45,000 yearly
About Adolphus Group:
Recruitment agency offering a full step-by-step recruitment process, providing high quality tailored solutions to suit each individual assignment. Whether you are a salesperson looking for the next career move or a company seeking the right talent, we are here to help.
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Assistant General Manager (AGM) employer: Adolphus Group
Contact Detail:
Adolphus Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager (AGM)
✨Tip Number 1
Network within the fine dining industry. Attend events, tastings, or workshops where you can meet professionals who work in Michelin-starred establishments. Building relationships with industry insiders can give you valuable insights and potentially lead to job opportunities.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and wine list before your interview. Being able to discuss specific dishes and pairings shows your genuine interest and expertise, which is crucial for a role in a Michelin-star environment.
✨Tip Number 3
Demonstrate your leadership skills through examples from your previous roles. Prepare anecdotes that highlight how you've successfully managed teams, resolved conflicts, or improved service standards in high-pressure situations.
✨Tip Number 4
Research the restaurant's ethos and values. Understanding their approach to hospitality and guest experience will allow you to align your answers during the interview, showcasing that you're not just a fit for the role but also for the restaurant's culture.
We think you need these skills to ace Assistant General Manager (AGM)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any leadership roles you've held. Emphasise your knowledge of food, wine, and beverage pairings, as well as your ability to maintain high service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your specific interest in working at a Michelin Star restaurant. Mention how your skills align with the requirements listed in the job description.
Showcase Leadership Experience: In your application, provide examples of how you've successfully led teams in previous roles. Highlight any achievements that demonstrate your ability to inspire and manage staff effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the fine dining sector.
How to prepare for a job interview at Adolphus Group
✨Showcase Your Fine Dining Experience
Make sure to highlight your background in fine dining, especially if you've worked in Michelin-starred restaurants. Be prepared to discuss specific experiences that demonstrate your understanding of high-end service and guest expectations.
✨Demonstrate Leadership Skills
As an Assistant General Manager, you'll need to lead a small team effectively. Share examples of how you've inspired and motivated your team in previous roles, focusing on your hands-on approach and ability to maintain high service standards.
✨Knowledge of Food and Beverage Pairings
Brush up on your knowledge of food, wine, and beverage pairings before the interview. Be ready to discuss your favourite pairings and how you would enhance the guest experience through these choices.
✨Prepare Questions for the Interviewers
Prepare thoughtful questions about the restaurant's operations, team dynamics, and guest experience strategies. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your career goals.
