At a Glance
- Tasks: Create stunning dishes and maintain high kitchen standards in a vibrant environment.
- Company: Award-winning pub known for culinary excellence and community focus.
- Benefits: Competitive pay, pension, life assurance, 28 days holiday, and employee discounts.
- Other info: Join a supportive team that values diversity and environmental responsibility.
- Why this job: Kickstart your culinary career with hands-on training and development opportunities.
- Qualifications: Previous kitchen experience and a passion for food creation.
The predicted salary is between 27600 - 27600 € per year.
The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work.
Pay: £13.24 per hour
Hospitality Chef de Partie in Suffolk employer: Adnams
The Crown is an exceptional employer located in the heart of Southwold, offering a vibrant work environment where culinary excellence is celebrated. With a commitment to employee development, competitive benefits including a company pension and generous holiday allowance, and a culture that values diversity and kindness, we ensure our team members thrive both personally and professionally. Join us to be part of a passionate team dedicated to creating stunning dishes while enjoying unique opportunities across our award-winning establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie in Suffolk
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, and connect with chefs on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show how you can contribute to the team at The Crown.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality world is fast-paced, so being open to different shifts and roles can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Hospitality Chef de Partie in Suffolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know about your love for cooking and creating stunning dishes. Share any experiences that highlight your culinary skills and how you’ve wowed guests in the past!
Highlight Relevant Experience:Make sure to detail your previous experience in similar roles. We want to see how you've contributed to a kitchen environment and any specific responsibilities you've taken on that align with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality shine through in your application. We value diversity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at The Crown!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and sustainability, which aligns with the values of The Crown.
✨Showcase Your Culinary Skills
Prepare to talk about specific dishes you've created in the past. Bring a portfolio or photos if possible, and be ready to explain your thought process behind each dish. This will demonstrate your creativity and attention to detail.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in the kitchen to create stunning dishes and maintain high standards. The Crown values teamwork, so showing you can work well with Rob and the kitchen team is key.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu planning, and opportunities for development. This not only shows your interest in the role but also that you’re eager to grow within the company, which is something The Crown actively supports.
