At a Glance
- Tasks: Create stunning desserts and lead the pastry team to delight our guests.
- Company: Join Adnams, a historic brand known for its award-winning beers and spirits.
- Benefits: Enjoy competitive salary, pension, life assurance, and amazing employee discounts.
- Other info: Flexible shifts in a fun, supportive environment with great career growth opportunities.
- Why this job: Be part of a passionate team that values innovation and creativity in the kitchen.
- Qualifications: Previous pastry experience and a hands-on approach to culinary excellence.
The predicted salary is between 25290 - 30910 £ per year.
We offer an excellent package for our Head Pastry Chef including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
- TIPS!
- Free meals on shift
We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within the hotel and wider business.
Our historic landmark The Swan, Southwold sits at the heart of Adnams in Southwold. Our 2AA rosette restaurant and 4-star silver hotel celebrates the heritage of our business and showcases our beer and spirits whilst protecting the character of the building creating a wonderful place to relax, dine and stay. We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
We are looking for a Head Pastry Chef to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach, work closely with our Executive Head Chef and manage the Pastry section within our Kitchen team to 'Wow' our guests with consistently stunning desserts, sweet treats and plan and implement regular menu changes.
The role has many responsibilities such as preparing and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. You will manage stock and monitor wastage as well as undertaking the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Head Pastry Chef that enjoys using local produce who will deliver to a consistently high standard. You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests' stay is always memorable.
Shifts are split and straight shifts. Permanent contract - 48 Hours. The Swan operates 7 days per week, so a level of flexibility is required to assist in weekend work.
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
We offer an excellent package including a competitive salary, training and development opportunities, pension scheme and life assurance, Wellbeing Programmes and fabulous employee discounts!
Work Location: In person
Head Pastry Chef in Suffolk employer: Adnams
At The Swan, we pride ourselves on being an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. Located in the picturesque Southwold, our hotel not only boasts award-winning dining but also provides comprehensive benefits including competitive salaries, career development opportunities, and a commitment to employee wellbeing. Join us for a rewarding experience where your contributions are recognised, and you can thrive in a supportive environment dedicated to excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Pastry Chef in Suffolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Adnams. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Adnams
Don't be shy about reaching out to Adnams directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Pastry Chef in Suffolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Adnams and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Adnams
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
