At a Glance
- Tasks: Create stunning dishes and maintain high kitchen standards with a passionate team.
- Company: Award-winning pub in Southwold, known for culinary excellence and vibrant atmosphere.
- Benefits: Competitive salary, pension, life assurance, 28 days holiday, and employee discounts.
- Other info: Join a diverse team that values kindness and community engagement.
- Why this job: Kickstart your chef career in a supportive environment with opportunities for growth.
- Qualifications: Previous kitchen experience and a passion for creating exceptional food.
The predicted salary is between 27600 - 27600 € per year.
The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression.
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work.
Pay: £13.24 per hour
Chef de Partie - The Kitchen in Suffolk employer: Adnams
The Crown is an exceptional employer located in the heart of Southwold, renowned for its commitment to culinary excellence and employee development. With a supportive work culture led by passionate chefs like Rob Mace, we offer competitive salaries, comprehensive benefits, and numerous opportunities for career progression within our diverse range of kitchens. Our dedication to sustainability and community engagement, combined with a focus on employee wellbeing, makes The Crown a truly rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Suffolk
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Crown for a coffee or a quick bite. This way, you can soak up the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you get a feel for the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion and creativity in the kitchen. Plus, who doesn’t love a tasty treat?
✨Tip Number 3
Ask questions that matter! When you’re in the interview, don’t just wait for them to ask you about your experience. Ask about their culinary philosophy or how they support career development. It shows you’re serious about growing with them.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s the best way to stay updated on any new opportunities that pop up in our kitchens across the region.
We think you need these skills to ace Chef de Partie - The Kitchen in Suffolk
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating stunning dishes. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience in similar environments and mention specific skills that align with what we’re looking for. This shows us that you’ve done your homework and are serious about joining our team at The Crown.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and our amazing team culture.
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and sustainability, which aligns with the values of The Crown.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences in the kitchen. Bring examples of dishes you've created or techniques you've mastered. This will help demonstrate your hands-on approach and commitment to high standards.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've supported your team in past roles, as this is crucial for success in a fast-paced setting like The Crown.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and menu planning. This shows your genuine interest in the role and helps you understand how you can grow within the team.
