At a Glance
- Tasks: Create stunning dishes and maintain high kitchen standards with a passionate team.
- Company: Award-winning pub in Southwold, known for culinary excellence and vibrant atmosphere.
- Benefits: Competitive pay, pension, life assurance, 28 days holiday, and employee discounts.
- Other info: Flexible hours required; join a team that values diversity and community.
- Why this job: Kickstart your culinary career with training and development opportunities in a supportive environment.
- Qualifications: Previous kitchen experience and a passion for creating exceptional dishes.
The predicted salary is between 27500 - 27500 € per year.
The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work.
Pay: £13.24 per hour
Chef de partie H/F in Suffolk employer: Adnams
The Crown is an exceptional employer located in the heart of Southwold, offering a vibrant work culture that celebrates culinary excellence and local produce. With a commitment to employee development, you will benefit from ongoing training opportunities under the guidance of our passionate Head Chef, Rob Mace, while enjoying competitive salaries, generous holiday allowances, and a range of wellbeing programmes. Join us to be part of a team that values diversity, respects every individual, and takes pride in delivering outstanding service in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie H/F in Suffolk
✨Tip Number 1
Get to know the team! When you walk into an interview, make it a point to connect with the people you'll be working alongside. A friendly chat can show your personality and passion for the role, which is just as important as your skills.
✨Tip Number 2
Show off your culinary creativity! Bring along a portfolio of your best dishes or even a few photos on your phone. This gives you a chance to talk about your experience and impress them with your flair for food.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen culture, training opportunities, and how they support career growth. This shows you're genuinely interested in being part of their team and not just any job.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It helps us get to know you better and makes sure your application stands out in the crowd.
We think you need these skills to ace Chef de partie H/F in Suffolk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating stunning dishes. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience in similar environments and mention specific skills that align with what we’re looking for. This helps us see how you fit into our kitchen team at The Crown.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at The Crown. We can’t wait to hear from you!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and sustainability, which aligns with the values of The Crown.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences in the kitchen. Bring examples of dishes you've created or techniques you've mastered. This will help demonstrate your hands-on approach and commitment to high standards.
✨Understand the Role
Make sure you know what a Chef de Partie does, especially in terms of overseeing kitchen safety and stock management. Being able to discuss these responsibilities confidently will show that you're serious about the role and ready to contribute.
✨Emphasise Teamwork
Highlight your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen, as this role involves working closely with Rob and the rest of the team to create stunning dishes.
