At a Glance
- Tasks: Create stunning dishes and maintain high kitchen standards with a passionate team.
- Company: The Crown, a Rosette-awarded venue in Southwold known for culinary excellence.
- Benefits: Competitive salary, pension, life assurance, 28 days holiday, and employee discounts.
- Other info: Join a team that values diversity and community while caring for the environment.
- Why this job: Kickstart your chef career in a supportive environment with opportunities for growth.
- Qualifications: Previous kitchen experience and a passion for creating vibrant dishes.
The predicted salary is between 27600 - 27600 € per year.
The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work.
Pay: £13.24 per hour
Chef de Partie - Chef de Partie - Chef de Partie in Suffolk employer: Adnams
The Crown is an exceptional employer located in the heart of Southwold, renowned for its commitment to culinary excellence and employee development. With a supportive work culture that values diversity and kindness, we offer competitive salaries, comprehensive benefits, and ample opportunities for career progression within our award-winning kitchens. Join us to be part of a passionate team dedicated to creating vibrant dishes while enjoying fantastic employee discounts and a focus on wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Suffolk
✨Tip Number 1
Get to know the team! When you’re applying for a Chef de Partie role, it’s all about the vibe in the kitchen. Reach out to current staff on social media or during your visit to see what the culture is like. This will help you tailor your approach and show that you’re genuinely interested.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to showcase your passion and talent right from the get-go, making you stand out from the crowd.
✨Tip Number 3
Be ready to chat about your experience! During interviews, be prepared to discuss specific examples of how you’ve handled kitchen challenges or contributed to menu planning. This shows you’re not just a cook, but a valuable team player who can elevate the dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you started on this exciting culinary journey!
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Suffolk
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring vibrant dishes to life!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at The Crown. Mention specific skills or experiences that align with our focus on high-quality dishes and local produce. This shows us you’re genuinely interested in joining our team!
Highlight Teamwork Skills:As a Chef de Partie, you'll be working closely with Rob and the kitchen team. So, don’t forget to mention your teamwork experience! We love candidates who can collaborate and contribute to a positive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and sustainability, which aligns with the values of The Crown.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your cooking techniques, make sure you highlight your hands-on experience and creativity in the kitchen.
✨Understand the Role
Read up on the responsibilities of a Chef de Partie. Be prepared to talk about how you would manage kitchen safety standards, stock control, and menu planning. This shows that you’re not just interested in cooking but also in the overall kitchen management.
✨Emphasise Teamwork
The Crown values collaboration, so be ready to share examples of how you’ve worked effectively in a team. Discuss how you can support your colleagues and contribute to a positive kitchen environment, which is crucial for success in this role.
