At a Glance
- Tasks: Create stunning dishes and maintain high kitchen standards in a vibrant environment.
- Company: Award-winning pub known for culinary excellence and community focus.
- Benefits: Competitive pay, pension, 28 days holiday, and amazing employee discounts.
- Other info: Join a supportive team that values diversity and promotes career growth.
- Why this job: Kickstart your chef career with hands-on training and development opportunities.
- Qualifications: Previous kitchen experience and a passion for food creation.
The predicted salary is between 27600 - 27600 € per year.
The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work.
Pay: £13.24 per hour
BaxterStorey: Chef De Partie in Suffolk employer: Adnams
BaxterStorey is an exceptional employer located in the heart of Southwold, offering a vibrant work culture that prioritises culinary excellence and employee development. With a commitment to training and career progression, our Chef de Partie role provides not only competitive pay and benefits but also the opportunity to work alongside passionate chefs in a supportive environment. Join us at The Crown, where your contributions are valued, and enjoy unique perks such as employee discounts and a focus on wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Suffolk
✨Tip Number 1
Get to know the team! When you’re at the interview, don’t just focus on impressing the Head Chef. Chat with everyone in the kitchen; it shows you’re a team player and genuinely interested in the vibe of the place.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve created or even suggest a menu idea during your interview. It’s a great way to demonstrate your passion for cooking and creativity.
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen culture, training opportunities, and how they support career growth. This shows you’re serious about your development and want to be part of their culinary journey.
✨Tip Number 4
Apply through our website! We make it super easy for you to connect with us directly. Plus, it gives you a better chance to stand out and show your enthusiasm for joining the team at The Crown.
We think you need these skills to ace BaxterStorey: Chef De Partie in Suffolk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating stunning dishes. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience in similar environments and mention specific skills that align with what we’re looking for. This shows us that you’ve done your homework and are serious about joining our team at The Crown.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and our amazing team culture.
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and sustainability, which is key for the role.
✨Showcase Your Culinary Skills
Prepare a few examples of dishes you've created in previous roles. If possible, bring along photos or even a small tasting sample to impress the interviewers. This will demonstrate your creativity and commitment to high standards.
✨Understand the Kitchen Dynamics
Research the kitchen team and their style. Knowing about Rob Mace's approach and the overall ethos of The Crown will help you align your answers with their values, showing that you're a great fit for the team.
✨Be Ready for Practical Questions
Expect questions about food safety, stock management, and menu planning. Prepare specific examples from your experience that highlight your ability to maintain high standards and manage kitchen operations effectively.
