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- Tasks: Prepare and present high-quality dishes while ensuring kitchen safety standards.
- Company: Join the vibrant team at The Harbour Inn, a beloved Fisherman's pub.
- Benefits: Enjoy competitive salary, pension, life assurance, and fabulous employee discounts.
- Other info: Opportunities for career development and a commitment to diversity and community.
- Why this job: Be part of a passionate team creating award-winning food in a supportive environment.
- Qualifications: Previous experience in a commercial kitchen and a hands-on approach.
The predicted salary is between 25000 - 30000 £ per year.
Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and refreshing drinks.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We want each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within The Harbour and wider business.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard. Flexibility required to cover a variety of shifts per week.
Hospitality Chef de Partie in Southwold employer: Adnams
Contact Detail:
Adnams Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Southwold
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Harbour Inn and its vibe. Understanding their culture and values will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your hands-on approach and passion for cooking, which is exactly what they’re looking for.
✨Tip Number 3
Ask questions during your interview! Inquire about their menu development process or how they source local produce. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about supporting your growth and development, so let’s get you started on this exciting journey together!
We think you need these skills to ace Hospitality Chef de Partie in Southwold
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in a similar environment. We want to see how your hands-on approach has shaped your skills in a commercial kitchen, so don’t hold back!
Be Authentic: Let your personality shine through! We’re all about creating a warm and welcoming atmosphere at The Harbour Inn, so show us who you are and why you’d be a great fit for our team.
Tailor Your Application: Take the time to tailor your application to the role. Mention specific aspects of the job description that excite you, like working with local produce or contributing to menu ideas. It shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The Harbour Inn. Showing your passion for quality ingredients will impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques and knowledge of different kitchen sections. You might be asked about your experience in hot/cold sections, larder, or butchery, so have specific examples ready to share.
✨Emphasise Teamwork
The role is all about collaboration, so highlight your ability to work well within a team. Share experiences where you’ve supported colleagues or contributed to a positive kitchen environment, as this aligns with their values.
✨Ask About Development Opportunities
Since they value career progression, come prepared with questions about training and development. This shows your commitment to growth and that you’re serious about making a long-term impact at The Harbour Inn.