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- Tasks: Prepare, cook, and present high-quality dishes while maintaining kitchen standards.
- Company: Join The Harbour Inn, a vibrant pub with a focus on great food and community.
- Benefits: Competitive salary, pension, life assurance, 28 days holiday, and fabulous employee discounts.
- Other info: Opportunities for career growth and a commitment to sustainability and community.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Previous experience in a commercial kitchen and a hands-on approach to cooking.
The predicted salary is between 25000 - 30000 £ per year.
Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and refreshing drinks.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We want each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within The Harbour and wider business.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
- TIPS
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.
As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard. Flexibility required to cover a variety of shifts per week.
Chef de partie H/F in Southwold employer: Adnams
Contact Detail:
Adnams Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie H/F in Southwold
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Harbour Inn. A friendly email or call can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking short courses or workshops to enhance your skills. This shows employers that you're committed to growth and development.
We think you need these skills to ace Chef de partie H/F in Southwold
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you enjoy creating delicious dishes. We want to see your personality and passion for the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in commercial kitchens and any specific skills that match what we're looking for. This helps us see how you fit into our team at The Harbour Inn.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows you’re keen on joining our team at The Harbour Inn!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The Harbour Inn. Showing your passion for quality ingredients will impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in a commercial kitchen. Highlight specific dishes you've prepared and any techniques you've mastered. If possible, bring along a portfolio of your work or photos of your dishes to showcase your culinary skills.
✨Team Player Attitude
Emphasise your ability to work well within a team. The Harbour Inn values a warm and welcoming atmosphere, so share examples of how you've contributed to a positive team dynamic in past roles.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations and the team's culture. This shows your genuine interest in the role and helps you understand how you can fit into their vision for delivering amazing service.