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- Tasks: Prepare and present high-quality dishes while maintaining kitchen standards.
- Company: Join the vibrant team at The Harbour Inn, a charming Fisherman's pub.
- Benefits: Enjoy competitive salary, pension, life assurance, and fabulous employee discounts.
- Other info: Be part of a team that values diversity and community engagement.
- Why this job: Grow your culinary skills in a supportive environment with career development opportunities.
- Qualifications: Previous experience in a commercial kitchen and a hands-on approach.
The predicted salary is between 25000 - 30000 £ per year.
The Harbour Inn, Southwold is a proper old Fisherman's pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and refreshing drinks.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We want each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within The Harbour and wider business.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot/cold section, larder, sauce and butchery.
As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De Partie that enjoys using local produce who will deliver to a consistently high standard. Flexibility is required to cover a variety of shifts per week.
Chef de Partie - Chef de Partie - Chef de Partie in Southwold employer: Adnams
Contact Detail:
Adnams Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Southwold
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Harbour Inn and its vibe. Understanding their menu and ethos will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your hands-on approach and creativity, which are key for a Chef de Partie role.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen culture, training opportunities, and how they support career development. This shows that you're not just looking for a job, but a place where you can grow and thrive.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about Adnams and what we stand for, making you an even stronger candidate.
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Southwold
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in similar environments and any specific skills that match our needs. We appreciate when applicants take the time to align their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Harbour Inn!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The Harbour Inn. Showing your passion for quality ingredients will impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques and knowledge of different kitchen sections. You might be asked about your experience in hot/cold sections, larder, or butchery, so have specific examples ready to share.
✨Emphasise Teamwork
The role is all about collaboration, so highlight your ability to work well within a team. Share experiences where you've supported colleagues or contributed to a positive kitchen environment, as this aligns with their values.
✨Ask About Development Opportunities
Since they value career progression, come prepared with questions about training and development. This shows you're serious about growing within the company and are eager to learn more about their commitment to staff development.