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- Tasks: Prepare, cook, and present high-quality dishes in a vibrant pub environment.
- Company: Join the welcoming team at The Harbour Inn, part of Adnams.
- Benefits: Enjoy competitive salary, pension, 28 days holiday, and fabulous employee discounts.
- Other info: Opportunities for career development and a commitment to diversity and community.
- Why this job: Be part of a passionate team creating amazing food with local produce.
- Qualifications: Previous experience in a commercial kitchen and a hands-on approach.
The predicted salary is between 25000 - 30000 £ per year.
Situated right on the waters edge, The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and refreshing drinks.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We want each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within The Harbour and wider business.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De Partie that enjoys using local produce who will deliver to a consistently high standard. Flexibility required to cover a variety of shifts per week.
BaxterStorey: Chef De Partie in Southwold employer: Adnams
Contact Detail:
Adnams Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie in Southwold
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Harbour Inn and its vibe. Understanding their culture and values will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your culinary expertise during the interview. Bring along a portfolio of your best dishes or even suggest a unique dish idea that uses local produce to impress them.
✨Tip Number 3
Ask questions! Use the interview as an opportunity to learn more about the kitchen's operations and the team dynamics. This not only shows your interest but also helps you gauge if it's the right fit for you.
✨Tip Number 4
Follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can set you apart from other candidates and keep you fresh in their minds.
We think you need these skills to ace BaxterStorey: Chef De Partie in Southwold
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for using local produce and creating high-quality dishes.
Highlight Relevant Experience: Make sure to detail your previous experience in a commercial kitchen. We want to see how your hands-on approach has helped you thrive in similar environments, so don’t hold back on those juicy details!
Emphasise Team Spirit: At The Harbour Inn, we value teamwork. In your application, mention how you've collaborated with others in the kitchen and contributed to a positive working atmosphere. We’re all about supporting each other!
Tailor Your Application: Take a moment to customise your application for this role. Mention specific aspects of our job description that resonate with you, and show us how you align with our values at Adnams. Apply through our website to make it official!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the menu at The Harbour Inn. Showing your passion for quality ingredients will impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in a commercial kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of your work or photos of your dishes to showcase your culinary skills.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a kitchen brigade. Share examples of how you've worked collaboratively in past roles. Discuss how you handle feedback and support your colleagues, as teamwork is crucial in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at The Harbour Inn and the opportunities for growth within the team. This shows your genuine interest in the role and helps you understand if it's the right fit for you.