Chef de Partie (Aldeburgh) in Saxmundham
Chef de Partie (Aldeburgh)

Chef de Partie (Aldeburgh) in Saxmundham

Saxmundham Full-Time 25000 - 30000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present high-quality dishes in a vibrant kitchen environment.
  • Company: Join Adnams, a passionate company known for award-winning beers and community values.
  • Benefits: Enjoy competitive pay, tips, free meals, and fantastic employee discounts.
  • Why this job: Be part of a creative team that values innovation and local produce.
  • Qualifications: Previous kitchen experience and a hands-on approach are essential.
  • Other info: Flexible shifts with opportunities for career growth and personal development.

The predicted salary is between 25000 - 30000 Β£ per year.

The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms.

We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen.

We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business.

We offer an excellent package for our Chef de Partie including:

  • Competitive Salary
  • Company Pension
  • Life Assurance
  • Share Incentive Plan
  • Career Development Opportunities
  • Wellbeing Programmes
  • Fabulous employee discounts!
  • TIPS
  • Free meals on shift

What do you need to know about Adnams and our Team?

We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.

At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.

What are we looking for?

The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.

As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard.

You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable. Flexibility required to cover a variety of shifts per week including bank holidays and weekends.

What's in it for you?

Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.

We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts!

Job Types: Full-time, Permanent

Pay: Β£12.74 per hour

Benefits: Company pension, Discounted or free food, Employee discount, Free parking, Health & wellbeing programme, Store discount

Work Location: In person

Chef de Partie (Aldeburgh) in Saxmundham employer: Adnams

At The Cross Keys in Aldeburgh, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a commitment to providing continual training, competitive salaries, and a supportive work culture, we ensure that our chefs not only thrive in their roles but also enjoy a fulfilling career journey. Our focus on local produce, innovation, and community responsibility creates a rewarding environment where every employee is respected and valued.
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Contact Detail:

Adnams Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie (Aldeburgh) in Saxmundham

✨Tip Number 1

Get to know the venue! Before your interview, pop by The Cross Keys for a meal or a drink. This way, you can chat about your experience and how it aligns with their vibe, plus it shows you're genuinely interested in the place.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and creativity, which is key for a Chef de Partie.

✨Tip Number 3

Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the team values, helping you tailor your approach during the interview.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Chef de Partie (Aldeburgh) in Saxmundham

Experience in a commercial kitchen
High-quality dish preparation and presentation
Knowledge of kitchen and food safety standards
Stock management
Menu planning and implementation
Ability to work under pressure
Great communication skills
Team player
Flexibility in shift coverage
Knowledge of local produce
Adaptability to different kitchen sections
Enthusiasm for innovation

Some tips for your application 🫑

Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie with us.

Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience in similar environments and any specific skills that match what we're looking for. This helps us see how you'd fit into our team at The Cross Keys and contribute to our culinary success.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary, and make sure to proofread for any typos or errors. A polished application shows us that you pay attention to detail, which is crucial in a kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our values and what we stand for at Adnams!

How to prepare for a job interview at Adnams

✨Know Your Ingredients

Before the interview, brush up on your knowledge of local produce and seasonal ingredients. Being able to discuss how you would incorporate these into your dishes will show your passion for cooking and commitment to quality.

✨Show Off Your Skills

Prepare to talk about your previous experience in a commercial kitchen. Highlight specific techniques you've mastered and be ready to share examples of high-quality dishes you've prepared. This will demonstrate your hands-on approach and expertise.

✨Team Player Attitude

Emphasise your ability to work under pressure and collaborate with both kitchen and front-of-house teams. Share examples of how you've successfully worked in a team environment, as this role requires great communication skills and teamwork.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen's operations, menu planning, or training opportunities. This shows your genuine interest in the role and the company, and it helps you assess if it's the right fit for you.

Chef de Partie (Aldeburgh) in Saxmundham
Adnams
Location: Saxmundham
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  • Chef de Partie (Aldeburgh) in Saxmundham

    Saxmundham
    Full-Time
    25000 - 30000 Β£ / year (est.)
  • A

    Adnams

    200-500
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