At a Glance
- Tasks: Create stunning dishes and maintain high kitchen standards in a vibrant environment.
- Company: Join Adnams, a renowned company known for award-winning beers and culinary excellence.
- Benefits: Competitive pay, pension, employee discounts, and 28 days holiday.
- Other info: Be part of a supportive team that values innovation and community.
- Why this job: Kickstart your culinary career with hands-on training and creative freedom.
- Qualifications: Previous kitchen experience and a passion for food are essential.
The predicted salary is between 27600 - 27600 € per year.
The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations.
We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards.
Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression.
We offer an excellent package for our Chef de Partie including:
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts
- TIPS
What are we looking for in our Chef de Partie?
As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands-on approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes.
The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests' stay is always memorable. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work.
What's in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
Pay: £13.24 per hour
Expected hours: 48.0 per week
Benefits:
- Company pension
- Employee discount
Work Location: In person
Chef de Partie employer: Adnams
At The Crown, located in the heart of Southwold, we pride ourselves on our vibrant work culture and commitment to culinary excellence, having been awarded a Rosette for our outstanding food. As a Chef de Partie, you will benefit from competitive pay, extensive training opportunities, and a supportive team environment led by our passionate Head Chef, Rob Mace. With a focus on employee wellbeing and career progression, we offer a unique opportunity to grow your skills while enjoying the perks of working in a renowned establishment that values its people and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into The Crown for a coffee or a meal. This way, you can get a feel for the atmosphere and even chat with the team. It shows you're genuinely interested and helps you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. Personal connections can make a huge difference!
✨Tip Number 3
Show off your culinary skills! If you’ve got a portfolio of dishes you’ve created, bring it along to your interview. It’s a great way to demonstrate your passion and creativity in the kitchen, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and the amazing benefits we offer, making it easier for you to tailor your approach.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating stunning dishes. We want to see that you're not just a chef, but a culinary artist.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar environments. We’re looking for someone who can hit the ground running, so showcase your skills and how they align with what we do at The Crown.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value diversity and want to know what makes you unique. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into the dishes at The Crown, showcasing your passion for creating stunning meals.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your communication skills and how you handle pressure, as this will resonate well with the team-oriented culture at Adnams.
✨Bring Your Creativity
Adnams values innovation, so come prepared with ideas for new menu items or improvements to existing dishes. This shows your enthusiasm for contributing to the kitchen's success and aligns with their commitment to culinary excellence.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that reflect your interest in the role and the company. Inquire about training opportunities, the kitchen's approach to sustainability, or how they encourage creativity among their chefs. This demonstrates your genuine interest in being part of their team.
