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For Companies At a Glance
- Tasks: Prepare, cook, and present high-quality dishes in a vibrant kitchen environment.
- Company: Join Adnams, a passionate company known for award-winning beers and community values.
- Benefits: Enjoy competitive salary, tips, free meals, and fantastic employee discounts.
- Why this job: Be part of a creative team that values innovation and local produce.
- Qualifications: Previous experience in a commercial kitchen and a passion for cooking.
- Other info: Flexible shifts with opportunities for career growth and personal development.
Chef De Partie – The Cross Keys
The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a \’hands on\’ approach with experience of a commercial kitchen.
We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business.
We offer an excellent package for our Chef de Partie including –
Competitive Salary
Company Pension
Life Assurance
Share Incentive Plan
Career Development Opportunities
Wellbeing Programmes
Fabulous employee discounts!
TIPS
Free meals on shift
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.
We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for?
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.
As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.
This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard
You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.
Flexibility required to cover a variety of shifts per week including bank holidays and weekends.
What\’s in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.
Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts!
Job Types: Full-time, Permanent
Pay: £12.74 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
Store discount
Work Location: In person
Chef de Partie employer: Adnams
Contact Detail:
Adnams Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into The Cross Keys for a casual chat. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share with potential employers. It’s a great way to demonstrate your passion and talent right off the bat.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Cross Keys. A friendly email or call can make all the difference.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a kitchen management skill, show that you’re committed to growing. This will not only impress employers but also help you stand out in a competitive field.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about working with local produce. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Chef de Partie.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience in a commercial kitchen and any specific skills that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for The Cross Keys!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your skills and experiences without having to decipher complicated sentences. Remember, clarity is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team at The Cross Keys!
How to prepare for a job interview at Adnams
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about local produce and seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for cooking and your alignment with the restaurant's values.
✨Show Off Your Skills
Prepare to talk about specific techniques you've mastered in previous roles. Whether it's butchery or sauce-making, having concrete examples ready will demonstrate your hands-on experience and expertise in a commercial kitchen.
✨Team Player Attitude
Emphasise your ability to work collaboratively with both the kitchen and front-of-house teams. Share examples of how you've successfully communicated and coordinated with others to ensure a seamless dining experience for guests.
✨Flexibility is Key
Be ready to discuss your availability and willingness to cover various shifts, including weekends and bank holidays. Highlighting your flexibility shows that you're committed to being a reliable team member who can adapt to the needs of the kitchen.
