At a Glance
- Tasks: Join our kitchen team as a Commis Chef, preparing delicious local seafood and pub classics.
- Company: Adnams, a renowned brewery and distillery with a passion for quality and community.
- Benefits: Competitive pay, pension, life assurance, 28 days holiday, and amazing employee discounts.
- Other info: Flexible hours, a vibrant team culture, and a commitment to sustainability.
- Why this job: Kickstart your culinary career in a fun, supportive environment with opportunities for growth.
- Qualifications: Some kitchen experience or formal training; teamwork and communication skills are essential.
Job Description
Commis Chef - The Sole Bay
The Sole Bay is nestled in the corner of East Green, tucked right underneath the iconic Southwold lighthouse and overlooks our Brewery and Distillery. A perfect location with only the beach a minutes' walk away.
We serve a seaside inspired menu with lots of local seafood and pub classics and showcase an array of cask beers, kegged and bottled beers.
We are looking for a Commis Chef to join our team who is looking to make their first step on the Chef career ladder.
It is important to us that we work with each member of our team to help grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within Adnams.
We offer an excellent package for our Commis Chef including -
Competitive Salary
Company Pension
Life Assurance
Share Incentive Plan
28 days holiday
Career Development Opportunities
Wellbeing Programmes
Fabulous employee discounts!
TIPS
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.
We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for in our Commis Chef:
As our Commis Chef, you will be responsible for food preparation and will genuinely care about the quality of food you prepare, supporting all kitchen sections with a good understanding of knife skills is important. You will ensure kitchen stations are clean and will learn about hygiene regulations and practices. Stock rotation is key and you will work with our talented senior chefs to ensure all food is correctly rotated and stored.
This is a pivotal role within the kitchen brigade, and you will be someone who enjoys using local produce and will consistently deliver high standards.
The ideal candidate may have some experience already in a kitchen, or recently completed or undertaking formal training.
You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests stay is always memorable.
The Sole Bay operates 7 days a week so a level of flexibility is required to assist in weekend work.
What's in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.
Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
Pay rates
21+ = £12.21 per hour
18 - 20's = £11.77 per hour
Under 18's = £9.77 per hour
Job Type: Full-time
Pay: £12.74 per hour
Expected hours: 40 per week
Work Location: In person
Agency in Southwold employer: Adnams
At Adnams, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values every team member's contribution. Located in the picturesque Southwold, our Commis Chef role provides not only competitive pay and benefits but also extensive training and career development opportunities, ensuring you grow alongside our award-winning brewery and distillery. Join us for a rewarding experience where your passion for quality food and local produce is celebrated, and enjoy the camaraderie of a dedicated team committed to excellence and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Agency in Southwold
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Adnams. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Adnams
Don't be shy about reaching out to Adnams directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Agency in Southwold
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Adnams and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Adnams
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
