The Swan Hotel at Adnams in Southwold seeks a Head Pastry Chef with hands-on approach to lead the pastry section and deliver consistently stunning desserts. You will work closely with the Executive Head Chef and oversee menu changes in a 2AA rosette restaurant and 4-star hotel setting.
Responsibilities include preparing high quality dishes, maintaining food safety standards, managing stock and wastage, and planning new ideas.
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Head Pastry Chef - Lead Desserts & Menu Innovation in Southwold employer: Adnams Plc
Adnams Plc is an exceptional employer located in the picturesque Southwold, offering a vibrant work culture where teamwork and passion for quality service are at the forefront. With a strong commitment to employee growth through continual training and development, we ensure that every team member has the opportunity to progress within the company. Our dedication to diversity, environmental responsibility, and community engagement makes Adnams not just a workplace, but a place where you can truly make a difference.
