Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious dishes and managing a vibrant kitchen team.
- Company: Adnams is a renowned brewery and hospitality business committed to quality and community.
- Benefits: Enjoy competitive pay, tips, meals on duty, and fantastic employee discounts.
- Why this job: Be part of a fun, innovative team that values creativity and local flavours.
- Qualifications: Experience in a busy kitchen and strong culinary skills are essential.
- Other info: Flexibility for various shifts, including weekends and bank holidays, is required.
The predicted salary is between 30000 - 42000 £ per year.
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for?
We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. The ideal Sous Chef will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees. You will deputise in the Head Chef's absence and ensure that the day is planned and organised for the rest of the team. Food is local and fresh, and you will manage food purchasing and stock rotation on a daily basis.
We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can produce specials and modern classics. You will possess excellent culinary and presentation skills, ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature. You will have the ability to multitask and work efficiently under pressure. Flexibility is required to cover a variety of shifts per week including bank holidays and weekends.
What's in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts!
Sous Chef employer: Adnams Plc
Contact Detail:
Adnams Plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Adnams' values and mission. Understanding their commitment to quality, community, and sustainability will help you align your passion for cooking with their ethos during any discussions or interviews.
✨Tip Number 2
Showcase your knowledge of local ingredients and seasonal menus. Being able to discuss how you can incorporate local produce into your dishes will demonstrate your commitment to the community and your culinary creativity.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen teams. Highlight specific examples where you've motivated staff or improved kitchen efficiency, as this is crucial for the Sous Chef role.
✨Tip Number 4
Be ready to share your ideas for modern classics or specials that could fit into Adnams' menu. This shows your initiative and willingness to contribute to their innovative approach to food.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Adnams' values and culture. Highlight your alignment with their commitment to diversity, community, and environmental responsibility in your application.
Tailor Your CV: Ensure your CV reflects relevant experience in busy kitchens, particularly any roles where you assisted in menu planning or managed kitchen staff. Use specific examples to demonstrate your culinary skills and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of local ingredients. Mention your enthusiasm for working in a collaborative environment and how you can contribute to the team at Adnams.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This will help illustrate your culinary expertise and creativity.
How to prepare for a job interview at Adnams Plc
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and how you enjoy experimenting with local ingredients, as this aligns with the company's focus on fresh, local food.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to show that you can lead and motivate a team. Share examples from your previous experience where you've successfully managed kitchen staff or taken charge in the absence of the Head Chef.
✨Be Ready to Discuss Menu Ideas
Prepare to discuss potential menu ideas or seasonal changes you would implement. This shows your creativity and understanding of the local palate, which is crucial for the role at Adnams.
✨Highlight Your Ability to Work Under Pressure
The kitchen can be a hectic environment, so be ready to share experiences where you've thrived under pressure. Discuss how you manage multiple tasks efficiently while maintaining high standards of food quality and presentation.
