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- Tasks: Prepare, cook, and present high-quality dishes in a dynamic kitchen environment.
- Company: Join Adnams, a renowned brewery and hospitality brand committed to quality and community.
- Benefits: Enjoy tips, free meals, competitive salary, pension, life assurance, and fabulous employee discounts!
- Why this job: Grow your culinary skills while working in a supportive, innovative, and fun team culture.
- Qualifications: Previous experience in a commercial kitchen and a passion for high standards are essential.
- Other info: Flexible shifts available, including weekends and bank holidays, with opportunities for career development.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen.
We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.
We offer an excellent package for our Chef De Partie including:
- TIPS
- Free meals on shift
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
We encourage each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within Adnams.
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for?
To be successful in this role, you will:
- Prepare, cook and present high quality dishes
- Oversee the maintenance of kitchen and food safety standards
- Support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas
- Enjoy using local produce and will deliver to a consistently high standard
The ideal candidate will:
- Be able to work under pressure
- Have great communication skills
- Be a team player to work in conjunction with the Front of House team to ensure our guests' stay is always memorable
- Be flexible to work a variety of shifts per week including bank holidays and weekends
What's in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
Chef de Partie employer: Adnams Plc
Contact Detail:
Adnams Plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Adnams' values and mission. Understanding their commitment to quality, local produce, and community will help you align your passion for cooking with their ethos during any discussions.
✨Tip Number 2
Showcase your versatility in the kitchen by preparing examples of dishes from various sections, such as larder or butchery. This will demonstrate your hands-on experience and willingness to learn, which is highly valued at Adnams.
✨Tip Number 3
Network with current or former employees of Adnams if possible. They can provide insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Sharing specific examples of past experiences will illustrate your ability to thrive under stress, a key requirement for the Chef de Partie position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in a commercial kitchen and your ability to work under pressure.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in similar roles. Mention any specific sections of the kitchen you have worked in, such as hot/cold sections, larder, sauce, or butchery, to demonstrate your hands-on approach.
Showcase Your Skills: Include examples of your cooking skills, teamwork, and communication abilities. Discuss how you have contributed to menu planning or maintained food safety standards in past positions to align with what Adnams is looking for.
Express Your Passion: Convey your enthusiasm for using local produce and your commitment to delivering high-quality dishes. Mention your interest in continual training and development, as well as your alignment with Adnams' values regarding community and environmental care.
How to prepare for a job interview at Adnams Plc
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working in a kitchen environment. Share specific examples of dishes you love to prepare and how you enjoy experimenting with local produce.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with both the kitchen and front-of-house teams. Discuss past experiences where you successfully contributed to a team effort, especially under pressure.
✨Knowledge of Kitchen Safety Standards
Be prepared to discuss your understanding of kitchen safety and food hygiene standards. Mention any relevant certifications or training you've completed that demonstrate your commitment to maintaining high standards.
✨Be Ready to Discuss Menu Ideas
Think about some creative menu ideas you could bring to the table. Be ready to share your thoughts on how you would incorporate seasonal ingredients and local produce into your dishes.
