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For Companies At a Glance
- Tasks: Create stunning dishes and collaborate with a passionate kitchen team.
- Company: Join Adnams, known for award-winning beers and a commitment to quality.
- Benefits: Enjoy competitive salary, pension, 28 days holiday, and fabulous employee discounts.
- Other info: Flexible hours required; work with a team that values diversity and kindness.
- Why this job: Kickstart your culinary career in a supportive environment with growth opportunities.
- Qualifications: Previous kitchen experience and a passion for high-quality food.
Overview
The Harbour Inn, Southwold is a proper old Fishermans pub. Ollie and his team enjoy giving their customers a warm and welcoming experience in a buzzy atmosphere whilst always serving up great food and refreshing drinks.
We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a ‘hands on’ approach with experience of a commercial kitchen.
We want each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within The Harbour and wider business.
We offer an excellent package for our Chef de Partie including –
- Competitive Salary
- Company Pension
- Life Assurance
- Share Incentive Plan
- 28 days holiday
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
- TIPS
What do you need to know about Adnams and our Team?
We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.
We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.
At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.
What are we looking for?
The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.
- As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.
- This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard
- You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.
- Flexibility required to cover a variety of shifts per week including bank holidays and weekends.
What’s in it for you?
Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.
Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.
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Chef de Partie employer: Adnams Plc
Contact Detail:
Adnams Plc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the restaurant and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion for creating stunning dishes.
✨Tip Number 3
Flexibility is key! Make sure to express your willingness to work weekends and under pressure. It’s all about showing you’re ready to jump in and support the team whenever needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating stunning dishes. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Chef de Partie.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in similar environments. We’re keen on seeing how your hands-on approach and teamwork skills have contributed to your success in the kitchen. Tailor your application to reflect how your experience aligns with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us that you’re serious about joining our fantastic team!
How to prepare for a job interview at Adnams Plc
✨Know Your Dishes
Before the interview, brush up on the types of dishes you love to create and those that align with the restaurant's style. Be ready to discuss your favourite recipes and how you can contribute to their menu ideas.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you handle pressure while keeping the team motivated.
✨Safety First!
Familiarise yourself with kitchen and food safety standards. Be prepared to discuss how you ensure these standards are met in your cooking practices, as this will show your commitment to maintaining a safe working environment.
✨Flexibility is Key
Given the need for weekend work, be honest about your availability. Show enthusiasm for the role and express your willingness to adapt to the restaurant's schedule, which demonstrates your dedication to being part of the team.