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- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a celebrated pub company voted Best Pub Employer 2024.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
- Other info: Work in a vibrant atmosphere with passionate teammates.
The predicted salary is between 25000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards.
- We put our people first, which is why we offer real benefits including:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Bridgwater employer: Admiral's Table (91313)
Contact Detail:
Admiral's Table (91313) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bridgwater
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and show you’re genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and expertise in action!
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so share examples of how you’ve motivated and developed your team in the past. We love a good team player!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen to learn about our Chef Development Programme and how you can grow with us. It’s all about making the most of your career here at Marston’s!
We think you need these skills to ace Sous Chef in Bridgwater
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do in the kitchen!
Tailor Your Experience: Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you've led a team and maintained high standards, so don’t hold back on those details!
Be Yourself: Remember, personality counts! We want to get to know the real you, so don’t be afraid to inject a bit of your character into your application. Show us what makes you unique and how you can contribute to our lively atmosphere.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Admiral's Table (91313)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company offers. This shows your passion for food and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or mentored junior chefs in the past. Highlighting your ability to inspire and develop others will resonate well with the interviewers.
✨Emphasise Quality and Standards
Be ready to talk about your commitment to maintaining high standards in food preparation and service. Share specific instances where you ensured quality in your previous roles, as this aligns perfectly with what they’re looking for.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview. Show enthusiasm and a genuine love for cooking and teamwork. This will help you connect with the interviewers and demonstrate that you’d fit right into their lively atmosphere.
