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- Tasks: Assist in creating delicious pub dishes and learn essential cooking skills.
- Company: Admiral's Table, a vibrant pub with a supportive kitchen team.
- Benefits: 30% off at all locations, flexible hours, and health screening discounts.
- Other info: Enjoy a reliable hours contract and access to support programmes.
- Why this job: Kickstart your culinary career and grow from Commis Chef to Sous Chef.
- Qualifications: Passion for cooking and willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
Admiral's Table (91313) in Bridgwater is looking for a passionate Commis Chef to join our team. As a Commis Chef, you will assist in bringing our pub menu to life, learning essential cooking skills, and supporting the kitchen team. You will have the chance to complete a Chef Development Programme towards becoming a Sous Chef.
Benefits include:
- 30% off at all locations
- A reliable hours contract
- Flexible working arrangements
- Health screening discounts
- Access to various support programs
Commis Chef: Grow to Sous Chef w/ Flexible Hours & 30% Off in Bridgwater employer: Admiral's Table (91313)
Contact Detail:
Admiral's Table (91313) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef w/ Flexible Hours & 30% Off in Bridgwater
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your passion for cooking! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a short video of you in action. It’s a great way to stand out and show what you can bring to the table.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email or call the restaurant to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your willingness to learn. Highlight your eagerness to grow into a Sous Chef role and how you can contribute to the team at Admiral's Table.
We think you need these skills to ace Commis Chef: Grow to Sous Chef w/ Flexible Hours & 30% Off in Bridgwater
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you can contribute to our team at Admiral's Table.
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the Commis Chef role. We want to see how your background aligns with our pub menu and kitchen environment.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits well with our team culture, so show us who you are!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you!
How to prepare for a job interview at Admiral's Table (91313)
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Admiral's Table menu. Understanding the dishes and ingredients will show your passion for the role and help you discuss how you can contribute to bringing the menu to life.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share any personal experiences or stories that highlight your love for food and how it drives you to learn and grow in the kitchen.
✨Ask About Development Opportunities
Since this role offers a Chef Development Programme, don’t hesitate to ask about it during your interview. This shows that you’re serious about your career progression and eager to learn the skills needed to become a Sous Chef.
✨Be Ready for Practical Questions
Prepare for questions that may test your knowledge of cooking techniques or how you would handle certain kitchen scenarios. Think about your previous experiences and be ready to discuss how you’ve tackled challenges in the kitchen.