At a Glance
- Tasks: Prep and create delicious pub meals while owning your kitchen section.
- Company: Join Marston’s, an award-winning pub company that values its people.
- Benefits: Enjoy meal deals, flexible hours, and great discounts.
- Other info: Real opportunities for career advancement in a fun, dynamic kitchen.
- Why this job: Kickstart your culinary career and aim for Sous Chef with our support.
- Qualifications: Passion for cooking and a willingness to learn in a lively environment.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is seeking a Commis Chef to prep, create and bring our pub menu to life.
You’ll learn prepping skills, bring meals to life for the first time, and own a section of the kitchen.
We’ll support your career growth through our internal pathway, with the goal of becoming a Sous Chef.
You’ll join an award-winning local pub company that puts people first, offering real opportunities to advance your career and genuine benefits, including meal deals, flexible hours, and various discounts.
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Commis Chef: Grow to Sous Chef in a Lively Pub Kitchen in Bridgwater employer: Admiral's Table (91313)
Marston’s is an excellent employer for aspiring chefs, offering a vibrant work culture in a lively pub kitchen where creativity thrives. With a strong focus on employee growth, you’ll have the chance to advance from Commis Chef to Sous Chef through our dedicated internal pathway, all while enjoying benefits like meal deals, flexible hours, and discounts that enhance your work-life balance.
