At a Glance
- Tasks: Prepare delicious meals and support school kitchens in a variety of catering settings.
- Company: Join a dynamic recruitment team focused on culinary excellence.
- Benefits: Competitive pay rates, flexible hours, and opportunities for ongoing placements.
- Other info: Ideal Monday to Friday schedule with potential weekend work.
- Why this job: Make a difference in schools while honing your culinary skills.
- Qualifications: 3 years of experience in catering and valid food hygiene certifications.
The predicted salary is between 35000 - 40000 £ per year.
Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites in Richmond, Twickenham, and surrounding areas. Candidates from all neighbouring towns and local areas are welcome to apply. Assignments will include schools and education settings, with a strong focus on chefs who are able to provide flexible cover for school kitchens.
Essential Requirements
- Minimum 3 years’ professional experience in education, schools or contract catering
- Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles)
- Valid Food Hygiene and Allergens certificates
- Full chef uniform required, including chef whites, safety shoes (mandatory), and knives
Roles & Pay Rates
- Chef de Partie: £17 per hour
- Sous Chef: £19 per hour
Working Pattern
- Primarily Monday to Friday (ideal for school and education roles)
- School hours available depending on assignment
- Weekend work available for care home and other catering sites
- Opportunities for temporary to ongoing placements
Chef De Partie employer: Admiral
Interaction Recruitment is an excellent employer for chefs seeking a rewarding career in the vibrant areas of Richmond and Twickenham. With a strong focus on work-life balance, our roles primarily operate Monday to Friday, allowing for flexibility and time for personal commitments. We offer competitive pay rates, opportunities for ongoing placements, and a supportive work culture that values professional growth and development in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase what you can bring to the table.
✨Tip Number 3
Be flexible! Since many roles are in schools, being open to different hours and locations can really boost your chances of landing that Chef de Partie gig.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up in the hiring process.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 3 years of professional experience in education or contract catering. We want to see how your background fits with the role, so don’t hold back on those tasty details!
Certifications Matter:Don’t forget to mention your valid Food Hygiene and Allergens certificates. If you’ve got an Enhanced DBS, let us know! These are essential for school roles, and we want to see you shine.
Dress for Success:Remember to mention your full chef uniform, including chef whites and safety shoes. It shows you’re ready to hit the ground running and that you take your role seriously!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stand out from the crowd. Let’s get cooking together!
How to prepare for a job interview at Admiral
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in education or contract catering. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a school kitchen setting.
✨Show Your Flexibility
Since the role requires flexible cover for school kitchens, highlight your adaptability. Share instances where you've successfully adjusted to different kitchen environments or worked varied hours, especially in educational settings.
✨Bring Your Certificates
Don’t forget to bring your valid Food Hygiene and Allergens certificates, as well as proof of your Enhanced DBS check. This shows you're serious about the role and have all the necessary qualifications to work in schools.
✨Dress the Part
Arrive in full chef uniform, including chef whites and safety shoes. This not only demonstrates professionalism but also gives a good first impression that you take the role seriously and are ready to step into the kitchen.
