Run an Admiral Pub, Take a Gander, Scunthorpe
Run an Admiral Pub, Take a Gander, Scunthorpe

Run an Admiral Pub, Take a Gander, Scunthorpe

Southampton Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage daily operations of a charming pub, focusing on food service and community engagement.
  • Company: Join The Take a Gander, a beloved destination dining pub in scenic Burringham.
  • Benefits: Enjoy a vibrant work environment, with potential for remote training and development opportunities.
  • Why this job: Be part of a local hub, enhancing community life while showcasing your culinary skills.
  • Qualifications: Experience in catering and a passion for hospitality are essential.
  • Other info: Private accommodation available; ideal for ambitious chefs or experienced operators.

The predicted salary is between 36000 - 60000 £ per year.

The Take a Gander is a charming destination dining pub, beautifully situated in the picturesque village of Burringham on the banks of the River Trent, just four miles west of Scunthorpe. With convenient bus links into the town, the pub enjoys excellent accessibility. Celebrated for its popular food offering, it draws guests from nearby villages and towns, as well as walkers and cyclists enjoying the scenic riverside routes. As the only pub in the village, The Take A Gander plays a central role in local life, complemented by a nearby convenience store serving the community.

Pub Layout: The pub occupies a generous plot on the edge of the village, boasting picturesque views across the River Trent. Inside, it features a spacious dining room that comfortably accommodates up to 60 guests, complete with its own bar servery, a stunning open fireplace and elegant décor highlighted by exposed timber-beamed ceilings. In addition to the main dining area, guests can enjoy a cosy snug; popular with locals and dog walkers and a welcoming lounge bar that also serves as a versatile function space. To the rear, an enclosed beer garden with a raised terrace offers a perfect spot for outdoor dining and can be accessed directly from the main restaurant. As a true destination dining venue, the property also benefits from a generously sized, fully equipped commercial kitchen and ample on-site parking for up to 40 vehicles.

Trading Style: The Take a Gander is a well-regarded destination dining venue with a strong reputation and excellent social media feedback for its food offering. Currently, trade is split approximately 60/40 in favour of food, a balance we expect to continue under the future tenants. In addition to its popular dining appeal, the Take a Gander serves as a vibrant village pub at the heart of the local community, enjoying a loyal and consistent regular customer base. The venue also benefits from its capacity to host private functions, which range from birthday parties to weddings, providing a valuable boost to core trade. With a distinctly premium feel, this is an exciting opportunity for experienced and skilled operators to build on an already outstanding reputation and further enhance its appeal.

Accommodation: The private accommodation is located on the first floor, is in good condition and is of ample size. It consists of four bedrooms (two of which are en-suite), lounge, kitchen, bathroom and separate office.

Financial:

  • Annual Rent: £26,780
  • Security Deposit: £5,000 or the equivalent of three months’ rent, whichever is greater
  • Working Capital: £3,000
  • Stock: £3,500
  • Fixtures and Fittings: To be confirmed upon valuation – funding options may be available for the right licensee.
  • Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.

BDM Vision: The Take a Gander is, and truly deserves to be a destination dining venue. Set in a prime location with excellent facilities, it offers all the right ingredients for delivering a high-quality, premium dining experience. This represents an exciting opportunity for an ambitious chef ready to take the leap into running their own gastropub, or for an experienced multiple operator looking to expand their portfolio with a well-positioned site. In either case, prospective candidates must be able to demonstrate strong catering expertise and a proven ability to maintain and build upon the pub’s established trade.

Additional Information:

  • Annual Rent – This is our lowest rent figure associated with a Full Tie. If the tie is reduced the effective rent (via Tie Release Fees) will increase. Rent is billed and paid for weekly in advance depending on the payment terms agreed).
  • Security Deposit – This sum of money will be held on your account and will be returned to you on exiting of the pub based on your final account balance and the condition of the property. Our standard deposit is 25% of the headline rent. On occasion, we can negotiate a lower security deposit with the aim to build up to our full deposit on a long term agreement.
  • Working Capital – This is a recommend amount required which will be used in the day-to-day running of the business.
  • Stock – This will be valued by an independent valuer on the day you take over the pub. This includes unbranded glassware, unopened bottles, wines, spirits, any unopened / opened kegs and cask ale providing the container is unopened.
  • Fixtures & Fittings – This includes any item that is bolted to the floor or walls, and a fitting to be any item that is free standing or hung by a nail or hook. This will also include furniture.
  • Tie: All drinks categories are tied. For fully funded licensees on long term agreements, we offer free-of-tie options for certain drinks categories in exchange for an annual fee.
  • Training – £350.00 – Before signing a long term agreement, you will be required to attend our 7 Steps to Sales Success training programme. Held online over two days, you will learn marketing and business strategies that will help you to grow sales in your pub – step-by-step.
  • Service Charge Cost – £63.33 per week – The Admiral Taverns Premium Maintenance Package will help take care of your compliance and statutory obligations with one simple fee, whilst giving you peace of mind about your boiler and cellar cooling repair and replacement. This also includes full access to e-learning for you and your staff.
  • *Zero Business Rates – Based on the April 2023 rating list, the Nil Rates Payable is based on small business rates relief being applied for by the licensee and the licensee only occupying one property for commercial purposes. Please note, this only applies to pubs marked with an Asterix *

Run an Admiral Pub, Take a Gander, Scunthorpe employer: Admiral Taverns - Leased & Tenancy

At The Take a Gander, we pride ourselves on being more than just a pub; we are a vibrant hub of the community, offering a warm and welcoming atmosphere for both locals and visitors. Our commitment to high-quality dining and exceptional service is matched by our dedication to employee growth, providing training opportunities and support for those looking to advance their careers in hospitality. Located in the picturesque village of Burringham, our stunning riverside setting not only enhances the dining experience but also offers a unique work environment that fosters creativity and passion in every aspect of pub management.
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Contact Detail:

Admiral Taverns - Leased & Tenancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Run an Admiral Pub, Take a Gander, Scunthorpe

✨Tip Number 1

Familiarise yourself with the local community and its needs. Since The Take a Gander is the only pub in the village, understanding the preferences of locals and how to engage them will be crucial. Attend community events or visit nearby businesses to build relationships and gather insights.

✨Tip Number 2

Showcase your culinary skills by creating a sample menu that reflects the pub's reputation for quality food. Consider incorporating local ingredients or dishes that resonate with the community. This will demonstrate your commitment to enhancing the dining experience at The Take a Gander.

✨Tip Number 3

Leverage social media to highlight your vision for the pub. Share your ideas for events, special menus, or community engagement initiatives. Engaging with potential customers online can create buzz and show that you are proactive about building the pub's presence.

✨Tip Number 4

Prepare to discuss your experience in managing a pub or restaurant effectively. Be ready to share specific examples of how you've successfully increased trade or improved customer satisfaction in previous roles. This will help us see your potential to maintain and grow The Take a Gander's established reputation.

We think you need these skills to ace Run an Admiral Pub, Take a Gander, Scunthorpe

Strong Catering Expertise
Customer Service Skills
Financial Management
Marketing and Sales Strategies
Event Planning and Coordination
Team Leadership
Food Safety and Hygiene Knowledge
Menu Development
Communication Skills
Problem-Solving Skills
Adaptability
Knowledge of Local Community
Social Media Management
Inventory Management

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand what it means to run a pub like The Take a Gander. Familiarise yourself with its unique offerings, community role, and the balance between food and drink service.

Tailor Your CV: Highlight your relevant experience in hospitality, especially in managing pubs or restaurants. Emphasise any catering expertise and your ability to enhance a venue's reputation, as this is crucial for the role.

Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your vision for The Take a Gander. Mention specific ideas on how you would maintain and build upon its established trade.

Showcase Community Engagement: Since The Take a Gander plays a central role in local life, mention any previous experience you have in engaging with the community or hosting events. This will demonstrate your commitment to becoming an integral part of the village.

How to prepare for a job interview at Admiral Taverns - Leased & Tenancy

✨Know the Venue

Familiarise yourself with The Take a Gander's layout, menu, and unique offerings. Understanding its role in the community and its reputation for food will help you demonstrate your passion and suitability for the position.

✨Showcase Your Experience

Be prepared to discuss your previous experience in the hospitality industry, particularly in running a pub or restaurant. Highlight any relevant skills, such as managing staff, maintaining high standards of service, and driving sales.

✨Engage with Local Community Insights

Since The Take a Gander is central to village life, share your ideas on how to engage with the local community. Discuss potential events, promotions, or partnerships that could enhance the pub's appeal and attract more visitors.

✨Demonstrate Your Culinary Passion

Given the pub's strong food offering, express your enthusiasm for creating a memorable dining experience. Share any innovative ideas you have for the menu or ways to improve the overall dining experience for guests.

Run an Admiral Pub, Take a Gander, Scunthorpe
Admiral Taverns - Leased & Tenancy
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