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- Tasks: Join a dynamic team to create exceptional culinary experiences for corporate events.
- Company: Leading hospitality and events company known for culinary excellence.
- Benefits: Competitive salary, professional growth, and 20 days holiday plus bank holidays.
- Why this job: Be part of a fast-paced kitchen and develop your culinary skills.
- Qualifications: Experience in a similar role with strong leadership and adaptability.
- Other info: Participate in a fun trade test to showcase your culinary creativity.
The predicted salary is between 36000 - 60000 £ per year.
Our client is a leading name in hospitality and events, renowned for their exceptional service and culinary excellence. Their dynamic team is dedicated to creating memorable experiences for corporate clients through innovative and high-quality food offerings.
They are seeking a talented and motivated Sous Chef to join their dedicated team of six culinary professionals. As Sous Chef, you will support the Head Chef and step in during their absence, ensuring the kitchen operates smoothly. Your role will encompass:
- Hands-on Cooking: Actively participate in daily food preparation, cooking, and presentation.
- Team Development: Train, mentor, and develop the skills of their kitchen team, which includes a Japanese Chef, two Chef de Parties (CDPs), and a Sandwich Chef.
- Stock Control & Rota Management: Oversee inventory, manage stock levels, and create staff rotas.
- Menu Planning: Assist in the development of seasonal menus, monthly dinner menus, and a la carte dishes that change bi-weekly.
Key Responsibilities:
- Daily Operations: Prepare and oversee the production of minimum meals per day on a quiet day, including sandwiches, working lunches, and buffets.
- A La Carte Service: Occasionally manage a la carte private dining room (PDR) services, which normally involves 3 options of 3 course meal.
- Event Catering: Play a crucial role in catering for significant events, with peak months such as June, September to December etc.
- Corporate Experience: Ideally, have experience in a corporate catering environment, managing varying overtime demands based on event schedules.
What We Offer:
- Dynamic Work Environment: Opportunity to work in a fast-paced, high-energy kitchen.
- Professional Growth: Continuous learning and development opportunities.
- Competitive Salary: Based on experience, with potential for additional hours during peak times.
- Team Collaboration: Work alongside a skilled team, contributing to the creation of innovative and high-quality dishes.
- 20 days holidays plus Bank Holidays and loads more.
Ideal Candidate:
- Culinary Expertise: Demonstrated experience in a similar role, preferably within a corporate or contract catering environment.
- Leadership Skills: Strong ability to lead and inspire a team, ensuring high standards of food quality and service.
- Adaptability: Flexibility to manage varying workloads, from busy event periods to quieter times.
- Passion for Food: A genuine interest in all aspects of culinary arts, beyond just a la carte offerings.
Application Process:
- Initial Interview: with the Operations Manager / Head Chef.
- Day in the Kitchen: Spend a day in the kitchen to experience the role first-hand.
- Trade Test: Participate in a mystery box challenge to showcase your culinary creativity and skills.
Apply Now! Admiral Recruitment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Hospitality & Events Sous Chef in London employer: Admiral Recruitment
Contact Detail:
Admiral Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality & Events Sous Chef in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the company and its culinary team. Understanding their style and values can help you connect during your chat and show that you're genuinely interested in being part of their dynamic environment.
✨Tip Number 2
Show off your skills! When you get the chance to spend a day in the kitchen, make sure to bring your A-game. This is your moment to shine, so be proactive, ask questions, and demonstrate your culinary expertise while also being a team player.
✨Tip Number 3
Be ready for the mystery box challenge! Brush up on your creativity and adaptability in the kitchen. Think outside the box and be prepared to whip up something amazing with whatever ingredients they throw at you. This is your chance to impress them with your culinary flair!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and makes it easier for us to keep track of your journey. Plus, who doesn’t love a little tech-savvy approach in the hospitality world?
We think you need these skills to ace Hospitality & Events Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any relevant experience in a corporate catering environment. We want to see how your skills can contribute to our dynamic team!
Be Yourself: Let your personality shine through in your application! We’re looking for someone who’s not just skilled but also passionate about food and teamwork. Share your love for culinary arts and how you inspire others in the kitchen.
Tailor Your Application: Make sure to tailor your application to the specific role of Sous Chef. Mention your experience with menu planning, stock control, and team development. This shows us that you understand what we’re looking for and how you fit into our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Admiral Recruitment
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in hands-on cooking. Be prepared to share specific examples of dishes you've created, especially in a corporate catering environment, as this will show your expertise and passion for food.
✨Showcase Your Leadership Skills
Since the role involves team development, think about how you can demonstrate your leadership abilities. Prepare anecdotes about how you've trained or mentored kitchen staff in the past, and be ready to discuss your approach to inspiring a team.
✨Be Ready for the Mystery Box Challenge
The trade test is a key part of the interview process, so practice your creativity under pressure. Familiarise yourself with common mystery box ingredients and think about how you can create innovative dishes quickly. This will help you stand out during the day in the kitchen.
✨Understand the Event Catering Landscape
Research the types of events the company caters for and be prepared to discuss how you would handle varying workloads. Highlight any relevant experience you have with event catering, especially during peak times, to show that you can adapt to their dynamic work environment.
