Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food prep and hygiene.
- Company: Join Adkins and Cheurfi Recruitment, a trusted name in catering recruitment.
- Benefits: Enjoy competitive pay, weekly earnings, and potential full-time opportunities.
- Why this job: Perfect for those who thrive in fast-paced environments and love culinary creativity.
- Qualifications: 2+ years in contract catering and a Level 2+ Food Hygiene Certificate required.
- Other info: Must have own chef whites, safety shoes, knives, and a driving licence.
Contract Catering Mon-Fri, AM shifts
£17-22 hourly pay Borders
On Offer
Adkins and Cheurfi Recruitment are looking to recruit temp agency chefs to join our relief team. On this occasion, we are looking for potential Kitchen Managers to work in the Scottish Borders in a Contract Catering environment.
• £17.00 to £22.00 per hour (DOE)
• Weekly pay
The Role
• Food Preparation & Service
• Stock Control, Orders and Management
• Fast-paced, systematic Kitchen Operation
• Always maintaining kitchen cleanliness and ensuring food hygiene procedures are being followed at all times.
• Potential Full-time role available
The Person
• 2+ years contract catering chef experience
• Level 2+ Food Hygiene Certificate
• Must have own chef whites, safety shoes and knives
• Driving Licence and own transport (essential)
The Legal Stuff
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.
All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.
Kitchen Manager employer: Adkins & Cheurfi Recruitment
Contact Detail:
Adkins & Cheurfi Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Make sure to highlight your experience in contract catering during any conversations or interviews. This is a key requirement for the Kitchen Manager role, so be ready to discuss specific examples of your past work in similar environments.
✨Tip Number 2
Familiarise yourself with food hygiene regulations and best practices. Since maintaining kitchen cleanliness and following food hygiene procedures are crucial, being able to demonstrate your knowledge will set you apart from other candidates.
✨Tip Number 3
Network with other professionals in the catering industry. Attend local events or join online forums where you can connect with others who may have insights or even referrals for the Kitchen Manager position.
✨Tip Number 4
Prepare to discuss your stock control and management skills. Being able to manage orders efficiently is essential for this role, so think of ways you've successfully handled inventory in the past and be ready to share those experiences.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in contract catering. Emphasise your food preparation skills, stock control experience, and any management roles you've held.
Highlight Certifications: Clearly mention your Level 2+ Food Hygiene Certificate in your application. This is crucial for the role and shows you meet the necessary health and safety standards.
Showcase Your Skills: In your cover letter, discuss your ability to maintain kitchen cleanliness and follow food hygiene procedures. Provide examples of how you've successfully managed a fast-paced kitchen environment.
Proof of Eligibility: Prepare to provide proof of identity and eligibility to work in the UK, along with any relevant qualifications and references. This will streamline the application process.
How to prepare for a job interview at Adkins & Cheurfi Recruitment
✨Showcase Your Experience
Make sure to highlight your 2+ years of contract catering experience during the interview. Be prepared to discuss specific examples of your previous roles, focusing on food preparation, service, and stock management.
✨Demonstrate Food Hygiene Knowledge
Since a Level 2+ Food Hygiene Certificate is required, be ready to talk about your understanding of food hygiene procedures. You might even want to mention any specific practices you follow to maintain cleanliness in the kitchen.
✨Prepare for Fast-Paced Scenarios
Given that the role involves working in a fast-paced environment, think of examples where you've successfully managed high-pressure situations. This will show your ability to thrive in a systematic kitchen operation.
✨Dress the Part
Arrive at the interview in your chef whites, safety shoes, and bring your knives. This not only shows professionalism but also indicates that you are serious about the role and ready to step into the kitchen immediately.