At a Glance
- Tasks: Join our relief team to prepare and cook delicious meals from scratch.
- Company: Adkins and Cheurfi Recruitment connects chefs with exciting local catering opportunities.
- Benefits: Enjoy weekly pay, flexible shifts, and up to 28 days holiday pay.
- Why this job: Perfect for food lovers seeking variety, new challenges, and career progression.
- Qualifications: 2+ years chef experience and Level 2 Food Hygiene Certificate required.
- Other info: Live-in roles available; uniform provided after probation.
Overview/Company Introduction
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotels, restaurants, care homes, schools & more. We offer excellent rates of pay either PAYE plus holiday pay, but you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work.
Role / Responsibilities
- Food Preparation
- Stock Control
- Cooking food from scratch while using fresh ingredients
- Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed.
Candidate
- 2+ years chef experience
- Level 2 Food Hygiene Certificate
- Must have own chef whites and knives
- Driving Licence (preferred)
Salary and Benefits
- Β£14.50 to Β£20.00 per hour
- Weekly hourly pay
- Uniform provided after probationary period
- Free updated certificates
- Live in roles available
- Up to 28 days accrued holiday pay
We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Chef employer: Adkins & Cheurfi Recruitment
Contact Detail:
Adkins & Cheurfi Recruitment Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Chef
β¨Tip Number 1
Make sure to showcase your culinary skills during any trial shifts or interviews. Bring your own unique flair to the dishes you prepare, as this can set you apart from other candidates.
β¨Tip Number 2
Network with other chefs and industry professionals. Attend local culinary events or workshops to meet people who might have connections to the relief chef positions we offer.
β¨Tip Number 3
Stay updated on food trends and techniques. Being knowledgeable about current culinary practices can impress potential employers and show your passion for the industry.
β¨Tip Number 4
Be flexible with your availability. Since relief chefs often work in various settings, showing that you can adapt to different schedules and environments will make you a more attractive candidate.
We think you need these skills to ace Chef
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights your relevant chef experience, particularly the 2+ years required. Include specific roles and responsibilities that demonstrate your skills in food preparation, cooking from scratch, and maintaining kitchen cleanliness.
Highlight Certifications: Clearly mention your Level 2 Food Hygiene Certificate in your application. If you have any additional certifications or training, such as food safety or culinary courses, be sure to include those as well.
Craft a Strong Cover Letter: Write a cover letter that expresses your enthusiasm for the role and the company. Mention why you are a good fit for the relief chef position and how your experience aligns with their needs, such as working in various environments like schools and care homes.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Adkins & Cheurfi Recruitment
β¨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or be ready to talk about how you handle food preparation and stock control.
β¨Emphasise Food Hygiene Knowledge
Since a Level 2 Food Hygiene Certificate is required, make sure to highlight your understanding of food safety practices. Be ready to answer questions about hygiene procedures and how you maintain cleanliness in the kitchen.
β¨Demonstrate Flexibility and Adaptability
As a relief chef, you'll be working in various environments. Share examples of how you've adapted to different kitchens or worked under pressure. This will show your potential employer that you're versatile and can handle new challenges.
β¨Dress the Part
Arrive in your chef whites and bring your own knives. This not only shows professionalism but also indicates that you take the role seriously and are ready to jump into action if needed.