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- Tasks: Join our relief team to prepare and cook delicious meals from scratch.
- Company: Adkins and Cheurfi Recruitment connects chefs with diverse catering sites and venues.
- Benefits: Earn £13.75+ per hour, enjoy weekly pay, flexible shifts, and up to 28 days holiday.
- Why this job: Experience new challenges in a dynamic kitchen environment while progressing your culinary career.
- Qualifications: 2+ years chef experience and Level 2 Food Hygiene Certificate required.
- Other info: Live-in roles available; uniform provided after probation.
Job Title – Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.75 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £17.00 to £19.00 per hour DOE Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information
Chef employer: Adkins & Cheurfi Recruitment
Contact Detail:
Adkins & Cheurfi Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Make sure to highlight your experience in various kitchen environments. Since this role involves working in different settings like hotels and schools, showcasing your adaptability will make you stand out.
✨Tip Number 2
Emphasize your knowledge of food hygiene practices. Having a Level 2 Food Hygiene Certificate is essential, so be prepared to discuss how you implement these standards in your daily work.
✨Tip Number 3
If you have experience with stock control and food preparation, be ready to share specific examples. This will demonstrate your ability to manage resources effectively in a busy kitchen.
✨Tip Number 4
Since driving is preferred, mention any relevant driving experience you have. This could be a great advantage for roles that require travel between different catering sites.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your 2+ years of chef experience in your application. Include specific examples of your food preparation and cooking skills, especially using fresh ingredients.
Food Hygiene Certification: Mention your Level 2 Food Hygiene Certificate prominently in your CV or cover letter. This is a key requirement for the role and shows your commitment to maintaining high standards in the kitchen.
Showcase Flexibility: Since the role offers a variety of shifts and venues, express your willingness to adapt to different working environments and schedules. Highlight any previous experiences that demonstrate your flexibility.
Professional Presentation: Ensure your application is professionally presented. Use a clean format for your CV and cover letter, and make sure to proofread for any errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Adkins & Cheurfi Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created, and if possible, be ready to demonstrate your skills during the interview.
✨Highlight Your Food Hygiene Knowledge
Since a Level 2 Food Hygiene Certificate is required, make sure to emphasize your understanding of food safety practices. Discuss how you maintain cleanliness and hygiene in the kitchen.
✨Discuss Your Flexibility and Adaptability
Given the variety of shifts and venues, it's important to convey your ability to adapt to different environments and work under pressure. Share examples of how you've successfully handled challenging situations in past roles.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the company, the team you'll be working with, and the types of venues you'll be catering to. This demonstrates your enthusiasm and commitment.
