At a Glance
- Tasks: Lead the culinary direction and create a fine-dining menu for a newly renovated country pub.
- Company: A traditional country pub focused on exceptional dining experiences.
- Benefits: Salary up to £50,000, potential ownership stake, and supportive investment in the venue.
- Other info: Opportunity to develop a renowned dining programme ahead of the July opening.
- Why this job: Be part of an exciting refurbishment and lead a flagship fine-dining offering.
- Qualifications: Proven Head Chef experience with a passion for seasonal, locally sourced menus.
The predicted salary is between 50000 - 50000 € per year.
A traditional country pub undergoing a full refit and refurbishment, focusing on fine dining with high-quality country gastro-pub vibes. Semi-open kitchen with open fire cooking. Opening planned for July 2026.
As Head Chef, you will lead and define the culinary direction of a newly renovated country pub aiming for exceptional dining experiences. You will partner with an owner who has extensive experience in F&B to create a differentiated menu that combines seasonal, locally sourced ingredients with refined technique and outstanding service.
Key Responsibilities- Develop and execute a compelling fine-dining menu within a country gastro-pub framework.
- Lead, mentor and manage the kitchen team; recruit, train, and retain top talent.
- Oversee all kitchen operations: mise en place, service, plating, and quality control.
- Manage food costs, portion control, menu costing, and budgeting to maximise profitability.
- Menu development in line with seasonal, local produce and wine pairings.
- Maintain exceptional food safety and HACCP standards; ensure all legal compliance.
- Collaborate with the owner on F&B strategy, wine programme, and guest experience.
- Drive supplier relationships, sourcing, and sustainable practices.
- Implement and uphold brand standards, service timing, and quality for a memorable guest journey.
- Prepare for and support a successful July opening.
- Proven Head Chef experience.
- Strong track record in fine dining and high-end dining concepts.
- Passion for seasonal menus, local sourcing, and pairing dishes with wines.
- Leadership and team development skills; ability to inspire a small, dedicated brigade.
- Excellent organisational, costing, and budgeting abilities.
- Strong knowledge of food safety, hygiene, and regulatory requirements.
- Salary up to £50,000 (depending on experience).
- Potential ownership stake in the business to be discussed.
- Opportunity to lead a flagship fine-dining offering.
- Supportive investment into the venue, equipment, and guest experience.
- Pathway to develop a renowned, seasonal dining programme.
Applications to be considered ahead of the July opening.
Head Chef in York employer: ADKINS & CHEURFI RECRUITMENT LTD
Join a dynamic team at our newly refurbished country pub in North Yorkshire, where we prioritise exceptional dining experiences and a supportive work culture. As Head Chef, you will have the unique opportunity to shape a fine-dining menu that celebrates local produce while leading a passionate kitchen brigade. With competitive salary offerings, potential ownership stakes, and a commitment to employee growth, this is an ideal environment for culinary professionals seeking meaningful and rewarding employment.
Contact Detail:
ADKINS & CHEURFI RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. Express your interest in working with them and share your vision for their menu.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who want to make a difference. Your next big opportunity could be just a click away!
We think you need these skills to ace Head Chef in York
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fine dining and seasonal ingredients shine through. We want to see your enthusiasm for creating exceptional culinary experiences that resonate with our country pub vibe.
Tailor Your Menu Ideas:Don’t just send a generic application! Share some of your innovative menu ideas that align with our vision for a fine-dining experience. This will show us you’re not only a great chef but also someone who understands our concept.
Highlight Your Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to emphasise your leadership and mentoring experience in your application. We’re looking for someone who can inspire and develop a small, dedicated brigade.
Keep It Professional Yet Personal:While we appreciate a friendly tone, ensure your application maintains professionalism. Be yourself, but remember to showcase your skills and experience clearly. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at ADKINS & CHEURFI RECRUITMENT LTD
✨Know Your Menu Inside Out
Before the interview, take time to research and develop a sample menu that reflects your culinary vision. Highlight seasonal ingredients and local sourcing, as this aligns with the pub's focus. Be ready to discuss how you would execute this menu in a fine-dining context.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you mentored staff or improved team dynamics. This role requires strong leadership, so demonstrating your ability to inspire and manage a small brigade will be key.
✨Understand the Business Side
Brush up on your knowledge of food costs, portion control, and budgeting. Be prepared to discuss how you would manage these aspects effectively to maximise profitability while maintaining quality. Showing that you can balance creativity with financial acumen will impress the interviewers.
✨Emphasise Food Safety and Compliance
Familiarise yourself with HACCP standards and food safety regulations. Be ready to explain how you ensure compliance in your kitchen. This is crucial for any head chef role, and demonstrating your commitment to safety will show that you take your responsibilities seriously.
