At a Glance
- Tasks: Run a kitchen section and create delicious dishes using local ingredients.
- Company: Renowned hospitality venue with a rich heritage near Guisborough.
- Benefits: Structured rota for work-life balance and experience in a high-standard environment.
- Other info: Flexibility required for varied shifts, including weekends and holidays.
- Why this job: Join a passionate team and enhance your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a rosette-level kitchen and strong teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
Chef de Partie required for a renowned hospitality venue near Guisborough, North Yorkshire. Our client has a rich heritage and a strong commitment to delivering exceptional guest experiences through outstanding service. We are seeking a passionate, organised and highly competent Chef de Partie to help run a section within a busy kitchen and to contribute to the development and delivery of their culinary offerings. No accommodation or sponsorship available.
Key Responsibilities
- Run and manage a kitchen section to a rosette-level standard in a fast-paced environment.
- Produce a wide range of dishes using locally sourced seasonal ingredients.
- Demonstrate high competence across multiple areas of the kitchen, with cover required during busy periods and holiday cover.
- Assist in developing and delivering food offerings, maintaining consistent quality and presentation.
- Work effectively as part of a brigade to deliver outstanding guest experiences.
- Maintain strong standards for food safety, hygiene, and compliance.
- Follow business and kitchen standards for stock control, preparation, and service delivery.
- Support effective service during early, late, weekend, and bank holiday rotations.
Required Experience & Skills
- Experience working in a rosette level kitchen.
- Proven ability to run a section confidently during service.
- Knowledge of most areas within the kitchen (flexibility essential).
- Ability to work calmly under pressure and maintain quality throughout service.
- Passion for cooking with seasonal, locally sourced ingredients.
- Strong team working skills and willingness to cover other stations when required.
Working Hours & Flexibility
- 40 hours per week.
- Standard hours of work will be on a rota basis, based on 4 days out of 7.
- Shifts will include weekends, early, late, bank holidays and splits.
- Flexibility is essential to support kitchen requirements and guest service levels.
What We Offer
- Opportunity to work within a heritage hotel known for exceptional guest experiences.
- Role within a professional, high-standard hospitality environment with a commitment to outstanding service.
- Structured rota across varied shifts to support work-life balance across the week (4 days out of 7).
Apply now!
Chef de Partie in York employer: ADKINS & CHEURFI RECRUITMENT LTD
Join a prestigious hospitality venue near Guisborough, North Yorkshire, where your culinary skills will shine in a vibrant and supportive environment. With a strong commitment to exceptional guest experiences, we offer structured rotas that promote work-life balance, alongside opportunities for professional growth within a high-standard kitchen. Embrace the chance to work with locally sourced ingredients and be part of a passionate team dedicated to delivering outstanding service.
Contact Details:
ADKINS & CHEURFI RECRUITMENT LTD Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your abilities and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie in York
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and working with seasonal ingredients shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Highlight Relevant Experience:Make sure to mention any experience you have in a rosette-level kitchen. We’re keen to know how you've successfully run a section during service and what dishes you've created using locally sourced ingredients.
Be Organised and Clear:Keep your application neat and structured. We appreciate clarity, so make it easy for us to see your skills and experiences. A well-organised application reflects the high standards we uphold in our kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our heritage venue.
How to prepare for a job interview at ADKINS & CHEURFI RECRUITMENT LTD
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in a rosette-level kitchen. Be prepared to share specific examples of dishes you've created and how you manage your section during busy service times.
✨Show Your Passion for Local Ingredients
Demonstrate your enthusiasm for cooking with seasonal, locally sourced ingredients. You might want to mention any local suppliers you’ve worked with or unique dishes you’ve crafted using these ingredients.
✨Teamwork is Key
Highlight your ability to work effectively as part of a brigade. Share experiences where you’ve supported your team during peak times or covered other stations, showing that you’re flexible and a team player.
✨Emphasise Food Safety and Hygiene Standards
Be ready to discuss your knowledge of food safety, hygiene, and compliance. Mention any relevant training or certifications you have, and how you ensure these standards are maintained in a fast-paced kitchen environment.
